Delicious Banana Rum Cocktail Recipe: A Tropical Paradise in a Glass

Delicious Banana Rum Cocktail Recipe: A Tropical Paradise in a Glass

Are you a fan of tropical flavors and refreshing cocktails? If so, then you’re in for a treat! In this article, we’ll be sharing a delicious banana rum recipe that is sure to become a new favorite. Whether you’re hosting a summer gathering or simply want to unwind after a long day, this recipe is perfect for any occasion. So grab your blender and get ready to indulge in the delightful combination of sweet bananas and smooth rum.

Get ready to transport your taste buds to a tropical paradise with this mouthwatering banana rum recipe. With just a few simple ingredients, you can create a drink that is both refreshing and full of flavor. From the first sip, you’ll be greeted with the natural sweetness of ripe bananas, perfectly complemented by the rich and smooth notes of rum. Whether you enjoy it on the rocks or blended with ice, this recipe is a surefire way to add a touch of paradise to your day.


When it comes to making a delicious banana rum cocktail, you’ll need just a handful of ingredients to create the perfect blend of flavors. Here are the key ingredients you’ll need:

  1. Ripe Bananas: Choose bananas that are perfectly ripe, with a vibrant yellow color and a few brown speckles. Ripe bananas have a sweeter taste and a softer texture, which will add natural sweetness and creaminess to your cocktail.
  2. Rum: Opt for a high-quality rum that complements the flavors of the bananas. A light or golden rum works best for this cocktail, as it adds a smooth and rich flavor without overpowering the sweetness of the bananas.
  3. Lime Juice: Freshly squeezed lime juice adds a tangy and refreshing element to balance the sweetness of the bananas and rum. It also adds a citrusy twist that enhances the overall flavor profile of the cocktail.
  4. Simple Syrup: To further enhance the sweetness of the cocktail, you’ll need some simple syrup. You can easily make your own by combining equal parts of sugar and water and heating it until the sugar dissolves. Alternatively, you can find pre-made simple syrup at most grocery stores.
  5. Ice: Ice is essential for creating a refreshing and chilled cocktail. Make sure to have enough ice on hand to blend with the other ingredients and create a frosty, slushy consistency.

Now that you have all the necessary ingredients, it’s time to move on to the next step: preparing your bananas for the cocktail.

Step 1: Preparing the Bananas

Bananas are not only a delicious and nutritious fruit, but they also serve as a fantastic base for creating a flavorful banana rum cocktail. To ensure that your cocktail is bursting with the natural sweetness and creamy texture of ripe bananas, it’s important to properly prepare them. Follow these simple steps to get your bananas ready for the perfect cocktail:

  1. Choose Ripe Bananas: Look for bananas that are fully yellow with a few brown spots. Ripe bananas have a softer texture and a sweeter taste, which will enhance the overall flavor of your cocktail.
  2. Peel and Slice: Start by peeling the bananas and discarding the skins. Then, using a sharp knife, slice the bananas into small, even pieces. This will make them easier to blend and incorporate into your cocktail.
  3. Freeze the Banana Slices: Place the sliced bananas on a baking sheet lined with parchment paper and pop them in the freezer. Freezing the bananas not only helps to preserve their flavor but also adds a refreshing chill to your cocktail.

By following these steps, you’ll ensure that your bananas are perfectly prepared for the next stage of creating your delectable banana rum cocktail. Remember, the quality of your ingredients plays a crucial role in the final outcome, so take the time to select ripe bananas and give them the proper treatment they deserve.

Now that your bananas are ready, let’s move on to the next step in crafting your tropical delight.

Step 2: Mixing the Ingredients

Now that you have your frozen banana slices ready, it’s time to move on to the next step: mixing the ingredients. This is where the magic happens and all the flavors come together to create the perfect banana rum cocktail.

To start, you’ll need the following ingredients:

  • Ripe bananas (frozen)
  • Rum
  • Lime juice
  • Simple syrup
  • Ice

Here’s how you can mix everything together:

  1. Grab your blender and add about 2 cups of frozen banana slices. The frozen bananas will not only add a creamy texture to your cocktail but also help keep it chilled without watering it down.
  2. Next, add 1 ½ ounces of rum to the blender. The choice of rum is up to you, but I recommend using a dark or spiced rum to enhance the flavors of the banana.
  3. Squeeze in the juice of half a lime to give your cocktail a refreshing tang. The acidity of the lime juice balances out the sweetness of the banana and adds a zesty twist.
  4. To sweeten things up, add 1 ounce of simple syrup. This will bring out the natural sweetness of the bananas and create a harmonious blend of flavors.
  5. Finally, don’t forget the ice! Add a handful of ice cubes to the blender to give your cocktail that extra chill and make it perfect for a hot summer day.

Put the lid on your blender and blend everything together until smooth and creamy. You want to make sure all the ingredients are well incorporated and there are no lumps of frozen banana left.

Pour your banana rum cocktail into a glass, garnish with a slice of lime or a banana wheel, and enjoy the tropical paradise you’ve created right at home.

Step 3: Infusing the Rum

Now that you have prepared your ripe bananas and gathered all the necessary ingredients, it’s time to move on to the next step: infusing the rum. This step is what gives the cocktail its distinct banana flavor and takes it to the next level of tropical deliciousness.

To infuse the rum, you’ll need to follow a simple process that will have your taste buds dancing with joy. Here’s how to do it:

  1. Start by selecting a high-quality rum that complements the sweetness of the bananas. A light or golden rum works best for this cocktail, as it allows the banana flavor to shine through.
  2. Take a glass jar with a tight-fitting lid and add the desired amount of rum. Remember, the amount of rum will depend on how many servings you’re planning to make.
  3. Next, take your ripe banana slices and add them to the jar of rum. The ratio of bananas to rum is up to your personal preference. However, a good starting point is to use one medium-sized banana for every 1 to 1.5 cups of rum.
  4. Seal the jar tightly and give it a gentle shake to ensure that the bananas are well-distributed throughout the rum. This will help the flavors infuse more evenly.
  5. Now comes the hard part – waiting. Allow the rum and bananas to infuse for at least 24 hours. This will give the flavors ample time to meld together and create that delicious banana essence.
  6. After the infusion period is over, strain the rum through a fine-mesh sieve or cheesecloth to remove any banana solids. You’ll be left with a beautifully flavored banana-infused rum that’s ready to be used in your cocktail.

Step 4: Bottling and Storing

Now that you have successfully infused your rum with the delicious flavor of bananas, it’s time to bottle and store it properly. This will ensure that you can enjoy your banana-infused rum for weeks to come.

Choose the Right Bottles

When it comes to bottling your infused rum, it’s important to choose the right containers. Look for glass bottles with a tight-fitting lid or cork. Avoid using plastic bottles, as they can absorb flavors and potentially alter the taste of your infused rum.

Strain the Rum

Before bottling, it’s essential to strain the infused rum to remove any banana solids and achieve a smooth consistency. Set a fine-mesh strainer or cheesecloth over a clean container or funnel. Slowly pour the rum through the strainer, allowing it to filter out any remaining banana pieces. This step ensures that your banana-infused rum is clear and free from any unwanted sediment.

Store in a Cool, Dark Place

To maintain the quality and flavor of your banana-infused rum, it’s important to store it in the right conditions. Find a cool, dark place away from direct sunlight and heat sources. Sunlight and heat can degrade the flavor and color of the rum over time. A pantry or a liquor cabinet are ideal storage locations.

Enjoy at Your Leisure

Now that your banana-infused rum is bottled and properly stored, it’s time to enjoy it at your leisure. Whether you prefer sipping it neat or using it as a base for delicious cocktails, the possibilities are endless. The natural sweetness and tropical flavor of the bananas will elevate any drink and transport you to a beachside paradise.

Serving Suggestions

Now that you have your delicious banana rum cocktail ready, it’s time to think about how to serve it. Here are some fantastic serving suggestions to take your banana rum experience to the next level:

1. Garnish with Fresh Fruit: Enhance the tropical vibes of your banana rum cocktail by garnishing it with fresh fruit. Consider adding a slice of lime or a banana wheel to the rim of your glass. Not only will it add a pop of color, but it will also provide a delightful burst of flavor with every sip.

2. Serve Over Crushed Ice: For a refreshing and cooling effect, serve your banana rum cocktail over crushed ice. This will not only keep your drink chilled but also create a delightful texture that complements the smoothness of the rum and the sweetness of the bananas.

3. Pair with Light Appetizers: If you’re serving your banana rum cocktail at a party or gathering, consider pairing it with light appetizers that complement its flavors. Fresh seafood, such as shrimp or ceviche, works wonderfully well, as does a cheese platter with mild and creamy cheeses. The combination of the cocktail’s tropical notes and the savory bites will surely impress your guests.

4. Experiment with Mixers: While the banana rum cocktail is delicious on its own, don’t be afraid to experiment with mixers to create unique flavor combinations. Try adding a splash of pineapple juice or coconut water to enhance the tropical essence. You can also mix it with ginger ale or sparkling water for a refreshing twist.

5. Create Banana Rum Floats: Take your banana rum cocktail to dessert level by transforming it into a delightful float. Simply add a scoop of vanilla ice cream to your glass and pour the cocktail over it. The creamy and sweet ice cream will complement the flavors of the banana rum perfectly, creating a decadent treat.


Now that you have all the information and step-by-step instructions, you’re ready to create your own tropical paradise with a delicious banana rum cocktail. By infusing ripe bananas with rum and combining it with lime juice, simple syrup, and ice, you can enjoy a refreshing and flavorful drink that will transport your taste buds to a beachside getaway.

Remember to choose ripe bananas and freeze the slices for the perfect texture and sweetness. Infusing the rum with banana flavor adds depth and richness to the cocktail. And don’t forget to strain the infused rum to ensure a smooth and delicious drink.

Garnish your banana rum cocktail with a slice of lime or a banana wheel for that extra visual appeal. And once you’ve bottled and stored your banana-infused rum, you can enjoy it at your leisure, whether sipped neat or used as a base for other delightful cocktails.

So go ahead and indulge in the natural sweetness and tropical flavors of this delightful concoction. Enhance your banana rum experience by garnishing with fresh fruit, serving over crushed ice, pairing with light appetizers, experimenting with mixers, or even creating banana rum floats. Cheers to your own slice of paradise!