Delicious Banana Cream Pie Recipe with Vanilla Wafers

Delicious Banana Cream Pie Recipe with Vanilla Wafers

Are you craving a delicious, creamy dessert that will leave you wanting more? Look no further! In this article, you’ll find a mouthwatering recipe for banana cream pie with vanilla wafers. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your friends and family. So grab your apron and get ready to indulge in a slice of heaven!

There’s something about the combination of bananas and vanilla that is simply irresistible. If you’re a fan of this classic flavor pairing, then you’re in for a treat. This recipe for banana cream pie with vanilla wafers is the perfect way to satisfy your sweet tooth. With its buttery crust, silky smooth custard, and layers of ripe bananas, every bite is pure bliss. So why wait? Let’s dive into the recipe and create a dessert that will have everyone asking for seconds.


When it comes to making a delicious banana cream pie with vanilla wafers, you’ll need a handful of ingredients to create that perfect balance of flavors. Here’s what you’ll need to get started:

  1. Pie Crust
  2. Custard Filling
  3. Bananas
  4. Whipped Cream Topping


When it comes to making a delicious banana cream pie with vanilla wafers, the crust plays a crucial role. It provides a sturdy base, adds a delightful crunch, and complements the creamy filling perfectly. In this section, we’ll dive into the details of creating the perfect crust for your banana cream pie.

To start off, you’ll need some crushed vanilla wafer cookies. These cookies are not only tasty on their own but also add a wonderful vanilla flavor to the crust. You can easily crush them by placing them in a resealable plastic bag and using a rolling pin to crush them into fine crumbs. It’s a fun and satisfying step that can even involve your little ones!

Next, you’ll want to mix the vanilla wafer crumbs with some melted butter and a touch of granulated sugar. The melted butter helps bind the crumbs together, while the sugar adds a hint of sweetness. This mixture will form the base of your crust and provide a delicious contrast to the creamy filling.

Once you’ve combined the ingredients, you’ll want to press the mixture firmly into the bottom of a pie dish or springform pan. You can use the back of a spoon or the bottom of a measuring cup to ensure an even layer. Make sure to press it firmly to create a solid base that won’t crumble when you slice into your pie.

Here’s a helpful tip: before adding the filling, you can pre-bake the crust for a few minutes. This step will help the crust set and become even crispier. Simply pop it into a preheated oven at 350°F (175°C) for about 8-10 minutes, or until it turns golden brown.


Now that we have the perfect crust for our banana cream pie, let’s move on to the star of the show – the filling! The filling is what gives the pie its creamy, dreamy texture and delicious banana flavor.

To make the filling, you’ll need a few simple ingredients:

  • Ripe bananas: Make sure to use ripe bananas for the best flavor. They should have a vibrant yellow color with some brown speckles on the skin. The riper the bananas, the sweeter they will be.
  • Granulated sugar: This will add sweetness to the filling and balance out the natural tartness of the bananas.
  • Cornstarch: Cornstarch acts as a thickening agent and helps the filling set properly.
  • Milk: You’ll need some milk to create a smooth and creamy base for the filling. You can use whole milk or even substitute with cream for an extra indulgent pie.
  • Vanilla extract: A splash of vanilla extract enhances the flavor of the filling and adds a touch of warmth.
  • Whipped cream: Finally, we’ll fold in some whipped cream to make the filling light and airy.

To prepare the filling, start by mashing the ripe bananas in a bowl until they are smooth and creamy. In a separate saucepan, combine the sugar, cornstarch, and milk. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil. Remove the saucepan from the heat and stir in the mashed bananas and vanilla extract.

Let the filling cool for a few minutes before folding in the whipped cream. This will ensure that the whipped cream stays light and doesn’t melt into the filling. Once the filling is well combined, pour it into the pre-baked crust and spread it evenly.

Now that the filling is complete, all that’s left to do is chill the pie in the refrigerator for a few hours to allow it to set. This will give the flavors a chance to meld together and create a deliciously creamy banana cream pie.

With the crust and filling prepared, your banana cream pie is almost ready to be enjoyed. But before we dive into the final step, let’s take a moment to appreciate the beauty of this delectable dessert. The combination of the crispy crust and the creamy banana filling is simply irresistible. So, let’s move on to the finishing touch – the topping.


Now that you have prepared the crust and the filling for your delicious banana cream pie with vanilla wafers, it’s time to assemble everything together. Follow these simple steps to create a stunning dessert that will impress your friends and family:

  1. Take the pre-baked crust out of the oven and let it cool completely. It should be firm and crispy.
  2. Slice a few ripe bananas into thin rounds. These will be used to layer in the pie.
  3. Start by arranging a layer of banana slices on the bottom of the crust. Make sure to cover the entire surface evenly.
  4. Next, pour the creamy banana filling over the sliced bananas. Use a spatula to smooth out the filling and ensure it spreads evenly.
  5. Add another layer of sliced bananas on top of the filling. Again, make sure to cover the entire surface.
  6. Repeat the process of pouring the filling and adding another layer of sliced bananas until you have used up all the filling and bananas.
  7. Finally, top the pie with a generous amount of whipped cream. You can use a piping bag to create decorative swirls or simply spread it evenly over the top.
  8. For an extra touch, you can garnish the pie with some additional banana slices or sprinkle some crushed vanilla wafers on top.
  9. Once assembled, place the pie in the refrigerator and let it chill for at least 2-3 hours, or until the filling is set.

Baking and Chilling

Now that you have prepared the delicious crust and creamy filling for your banana cream pie with vanilla wafers, it’s time to move on to the final steps of baking and chilling. These steps are essential to ensure that your pie turns out perfectly and is ready to be enjoyed.

Baking the Pie

  1. Preheat your oven to 350°F (175°C).
  2. Place the prepared pie crust with the filling into the preheated oven.
  3. Bake for about 10-12 minutes or until the crust turns golden brown.
  4. Once baked, remove the pie from the oven and let it cool completely on a wire rack.

Chilling the Pie

  1. After the pie has cooled down, it’s time to chill it in the refrigerator. This step is crucial as it allows the filling to set and the flavors to meld together.
  2. Carefully place the pie in the refrigerator and let it chill for at least 2 hours, but preferably overnight. This will ensure that the filling is firm and holds its shape when sliced.
  3. While chilling, the pie will also absorb the flavors of the bananas and the vanilla wafers, creating a harmonious and delectable dessert.

Tips for Serving

  1. Just before serving, you can add a final touch to your banana cream pie by topping it with freshly whipped cream and a sprinkle of crushed vanilla wafers.
  2. For an extra special touch, you can also garnish the pie with some sliced bananas or chocolate shavings.
  3. Use a sharp knife to slice the pie, ensuring clean and neat cuts.

Remember, the longer you let the pie chill, the better the flavors will develop, so if you have the time, it’s worth the wait. Once chilled, the pie will be ready to be served and enjoyed by you and your loved ones.


Now that you have mastered the art of making a delicious banana cream pie with vanilla wafers, it’s time to talk about serving this delectable dessert. Whether you’re planning to enjoy it on your own or share it with friends and family, here are a few tips to make the most of your banana cream pie experience:

1. Presentation is key: A beautifully presented pie not only looks enticing but also adds to the overall dining experience. When serving your banana cream pie, make sure to garnish it with a few sliced bananas or a sprinkle of chocolate shavings. You can also top it off with a dollop of whipped cream and a sprinkle of crushed vanilla wafers for an extra touch of indulgence.

2. Temperature matters: Banana cream pie is best enjoyed when chilled. After baking and cooling the pie, refrigerate it for at least 2 hours to allow the filling to set and the flavors to meld together. This chilling time enhances the creaminess and richness of the pie, making each bite a pure delight. Remember, the longer the pie is chilled, the better the flavors will develop.

3. Get creative with toppings: While whipped cream and crushed vanilla wafers are classic toppings for banana cream pie, don’t be afraid to get creative. You can drizzle some caramel sauce or chocolate ganache over the pie for an added burst of flavor. Fresh berries or toasted coconut flakes can also be wonderful additions that complement the creamy banana filling.

4. Pair it with a beverage: To complete the banana cream pie experience, consider serving it with a perfectly paired beverage. A cup of hot coffee or a glass of cold milk can be a great choice to balance the sweetness of the pie. If you’re feeling adventurous, try pairing it with a banana-flavored milkshake or a scoop of vanilla ice cream for an extra treat.

Remember, serving banana cream pie is all about creating a delightful experience for yourself and your guests. So take your time, savor each bite, and enjoy the creamy goodness of this classic dessert.


Now that you have all the steps and tips for making a delicious banana cream pie with vanilla wafers, it’s time to put your baking skills to the test. With a buttery vanilla wafer crust and a creamy banana filling, this pie is sure to be a hit at any gathering or as a special treat for yourself.

Remember to take your time when layering the bananas and filling in the crust, as this will ensure a beautiful presentation. And don’t forget to garnish your pie with sliced bananas or chocolate shavings, along with a generous dollop of whipped cream and some crushed vanilla wafers for added texture and flavor.

Once your pie is baked and cooled, make sure to give it enough time to chill in the refrigerator. This will allow the filling to set and the flavors to meld together, resulting in a pie that is creamy, rich, and absolutely irresistible.

When it’s time to serve, get creative with your toppings. Whether it’s a drizzle of caramel sauce, a decadent chocolate ganache, some fresh berries, or a sprinkle of toasted coconut flakes, these additions will take your banana cream pie to the next level.

So go ahead and indulge in this classic dessert. Pair it with a hot cup of coffee, a cold glass of milk, a banana-flavored milkshake, or a scoop of vanilla ice cream for the ultimate experience. No matter how you enjoy it, this banana cream pie with vanilla wafers is sure