Delicious Banana Pudding Recipe Without Heavy Cream

Delicious Banana Pudding Recipe Without Heavy Cream

Looking for a delicious banana pudding recipe but want to skip the heavy cream? Look no further! In this article, we’ve got you covered with a fantastic recipe for banana pudding that doesn’t require heavy cream. Whether you’re lactose intolerant, avoiding dairy, or simply don’t have heavy cream on hand, this recipe is perfect for you. Get ready to indulge in a creamy and luscious banana pudding without the added heaviness of cream.

Love the classic taste of banana pudding but want a lighter version without heavy cream? You’re in luck! We have a fantastic recipe that will satisfy your cravings without the guilt. With just a few simple ingredients, you can whip up a delicious banana pudding that is light, refreshing, and absolutely divine. Say goodbye to heavy cream and hello to a healthier twist on this beloved dessert.

Craving a delightful banana pudding but don’t have any heavy cream in your pantry? No worries! We’ve got an amazing recipe for you that doesn’t require heavy cream. With a few clever substitutions, you can still achieve a creamy and dreamy banana pudding that will leave you wanting more. Get ready to enjoy the perfect blend of sweetness and banana goodness without the need for heavy cream.


Making a delicious banana pudding without heavy cream is easier than you might think. With a few simple ingredients, you can create a creamy and satisfying dessert that will satisfy your sweet tooth. Here’s what you’ll need:

  • Ripe bananas: You’ll want to use bananas that are nice and ripe, as they will add natural sweetness and flavor to your pudding. Look for bananas that have a few brown spots on the skin. These bananas are softer and have a stronger banana flavor.
  • Milk alternative: Instead of heavy cream, you can use a milk alternative like almond milk, coconut milk, or soy milk. These options are lighter and lower in fat, making your banana pudding a healthier choice. Choose the milk alternative that suits your taste preferences and dietary needs.
  • Egg yolks: Egg yolks are an essential ingredient in traditional banana pudding recipes. They add richness and help to thicken the pudding. If you’re avoiding eggs, you can omit them or use an egg substitute. Just make sure to adjust the quantity accordingly.
  • Sugar: To sweeten your pudding, you’ll need some sugar. You can use regular granulated sugar or alternatives like honey, maple syrup, or coconut sugar. Adjust the amount of sugar to your taste, keeping in mind that ripe bananas already provide natural sweetness.
  • Cornstarch: Cornstarch is used to thicken the pudding and give it a smooth texture. It’s a common ingredient in many pudding recipes. Make sure to dissolve the cornstarch in a small amount of liquid before adding it to the pudding to avoid any lumps.
  • Vanilla extract: Vanilla extract adds a lovely aroma and flavor to the pudding. It complements the sweetness of the bananas and enhances the overall taste. Use pure vanilla extract for the best results.

Now that you have gathered all the ingredients, it’s time to move on to the next step: the instructions. Let’s continue our journey to creating a delicious banana pudding without heavy cream.

Step 1: Prepare the Pudding Mixture

Now that you have gathered all the necessary ingredients, it’s time to start preparing the delicious banana pudding without heavy cream. In this step, we will focus on creating the creamy and flavorful pudding mixture that will form the base of our dessert.

First, take your ripe bananas and mash them in a bowl using a fork or a potato masher. Make sure the bananas are nice and soft, as this will help to incorporate them smoothly into the pudding mixture. Ripe bananas not only add natural sweetness but also provide a creamy texture to the pudding.

Next, in a saucepan, combine your choice of milk alternative (such as almond milk or coconut milk) and sugar (or alternatives like honey or maple syrup) over medium heat. Stir the mixture until the sugar is dissolved and the milk alternative is heated through. Using a milk alternative not only makes this recipe suitable for those with lactose intolerance or dairy-free diets, but it also adds a unique flavor to the pudding.

In a separate bowl, whisk together the egg yolks (or egg substitute if you prefer) with cornstarch until well combined. Cornstarch acts as a thickening agent and helps to give the pudding a smooth consistency.

It’s time to combine all the elements. Gradually pour the hot milk alternative mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. This process is known as tempering, and it helps to bring the two mixtures to a similar temperature before combining them fully. It’s important to whisk continuously to ensure a smooth and lump-free pudding.

Once fully combined, return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens. This usually takes about 5-7 minutes. Stirring constantly prevents the pudding from sticking to the bottom of the pan and ensures it thickens evenly.

Congratulations! You have successfully prepared the pudding mixture for your banana pudding without heavy cream. In the next step, we will move on to layering the pudding with bananas and cookies to create a delightful dessert. So let’s move on to Step 2.

Step 2: Layer the ingredients

Now that you have prepared the creamy banana pudding mixture, it’s time to move on to the next step: layering the ingredients. This step is crucial as it adds depth and texture to your dessert, making each bite a delightful experience. Follow these simple instructions to create a mouthwatering banana pudding without heavy cream:

  1. Select a suitable dish: Start by choosing a dish that will be the perfect vessel for your banana pudding. A glass dish is ideal as it allows you to see the beautiful layers. Alternatively, you can use individual serving cups for a more personalized touch.
  2. Arrange the ingredients: Begin by placing a layer of vanilla wafers on the bottom of the dish. These crisp and sweet cookies will add a delightful crunch to your pudding. Next, slice ripe bananas into thin rounds and layer them on top of the wafers. The natural sweetness of the bananas will complement the creamy pudding perfectly.
  3. Pour the pudding mixture: Carefully pour a generous amount of the prepared banana pudding mixture over the layer of bananas. Make sure to cover the bananas evenly, allowing the pudding to seep into all the nooks and crannies.
  4. Repeat the layers: Repeat the process of layering vanilla wafers, sliced bananas, and pudding mixture until you have used up all the ingredients. The number of layers will depend on the size of your dish and your personal preference.
  5. Garnish and chill: To add a final touch of elegance, garnish the top layer of your banana pudding with a few vanilla wafers or thinly sliced bananas. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together and the pudding to set.

Step 3: Chill and Serve

Now that you’ve completed the preparation of your delicious banana pudding without heavy cream, it’s time to let it chill and get ready for serving. This step is crucial as it allows the flavors to meld together and the pudding to set, creating a creamy and satisfying dessert.

Once you have layered all the ingredients in a suitable dish – starting with a layer of vanilla wafers, followed by sliced bananas, and then the pudding mixture – it’s time to garnish the top layer. You can use either more vanilla wafers or sliced bananas to add a touch of visual appeal to your pudding.

After garnishing, cover the dish with a lid or plastic wrap to prevent any air from getting in. This will help maintain the freshness of the pudding and prevent it from developing a skin on the top.

It’s time to let the pudding chill in the refrigerator for at least 4 hours. This waiting period is essential as it allows the flavors to fully develop and the pudding to set. The longer you let it chill, the better the taste will be. So, if you can resist the temptation, consider leaving it in the fridge overnight for an even more delicious result.

Once the chilling time is over, it’s finally time to serve your homemade banana pudding. You can scoop it into individual serving bowls or simply serve it directly from the dish. If you want to add an extra touch, you can top it with some whipped cream or a sprinkle of crushed vanilla wafers.

Remember to savor each bite of this creamy, dreamy dessert, bursting with the natural sweetness of ripe bananas. It’s a healthier alternative to the classic banana pudding, perfect for those who are lactose intolerant or avoiding heavy cream.

Enjoy your homemade banana pudding without heavy cream and impress your family and friends with this delightful treat.


Now that you have the recipe for a delicious banana pudding without heavy cream, you can enjoy a lighter and healthier version of this classic dessert. This recipe is perfect for those who are lactose intolerant or looking to avoid dairy in their diet. By using ripe bananas, a milk alternative, egg yolks or an egg substitute, sugar or alternatives like honey or maple syrup, cornstarch, and vanilla extract, you can create a creamy and flavorful pudding.

The process is simple and involves mashing the bananas, combining them with the milk alternative and sugar, thickening the mixture with cornstarch and egg yolks, and layering it with vanilla wafers and sliced bananas. After refrigerating for at least 4 hours, the flavors will meld together, and the pudding will set, resulting in a delightful treat.

So, the next time you’re craving banana pudding, give this recipe a try. You won’t miss the heavy cream, and you’ll be able to enjoy a lighter and healthier version of this beloved dessert.