Delicious and Moist Banana Cake Recipe by Chef RV Manabat

Delicious and Moist Banana Cake Recipe by Chef RV Manabat

Looking to satisfy your sweet tooth? Look no further than this mouthwatering banana cake recipe by Chef RV Manabat. With its moist texture and irresistible banana flavor, this cake is sure to become a favorite in your household. Whether you’re a baking novice or a seasoned pro, this recipe is easy to follow and guarantees delicious results every time.

If you’re a fan of bananas, then this banana cake recipe is a must-try. Chef RV Manabat has perfected the balance of flavors, resulting in a cake that is both light and flavorful. The secret ingredient? Ripe bananas! These naturally sweet fruits not only add a delightful taste to the cake but also keep it moist and tender. So grab those overripe bananas sitting on your counter and get ready to bake up a storm.


When it comes to making a delicious banana cake, the key is to use the right ingredients. Here are the essential ingredients you’ll need:

  1. Ripe Bananas: The star of the show! Make sure you use ripe bananas for maximum sweetness and flavor. The natural sugars in ripe bananas not only add a delightful sweetness to the cake but also keep it moist.
  2. All-Purpose Flour: This is the base of the cake. It provides structure and stability to the batter. Make sure to measure the flour accurately to ensure the perfect texture.
  3. Baking Powder: This ingredient helps the cake rise and become light and fluffy. It’s important to use fresh baking powder for the best results.
  4. Salt: A pinch of salt enhances the flavors in the cake by balancing out the sweetness.
  5. Unsalted Butter: Butter adds richness and moisture to the cake. Make sure to use unsalted butter to control the amount of salt in the recipe.
  6. Granulated Sugar: This sweetens the cake and adds to its overall flavor. You can adjust the amount of sugar based on your preference.
  7. Eggs: They provide structure and stability to the cake. Make sure to use room temperature eggs for better incorporation into the batter.
  8. Vanilla Extract: This ingredient adds a delightful aroma and enhances the flavor of the cake. Use pure vanilla extract for the best results.
  9. Buttermilk: Buttermilk adds tanginess and helps keep the cake moist. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk.

Now that you have all the ingredients ready, it’s time to move on to the next section: “Instructions.” Get ready to dive into the step-by-step process of creating a mouthwatering banana cake that will leave you wanting more.

Step 1: Preparing the Cake Batter

Now that you have gathered all the essential ingredients for your banana cake, it’s time to start preparing the cake batter. This is where the magic happens and you begin to see the transformation of simple ingredients into a delicious treat.

To begin, preheat your oven to 350°F. This will ensure that your cake bakes evenly and to perfection. While the oven is preheating, you can start by greasing and flouring your cake pans. This step will prevent the cake from sticking to the pans, making it easier to remove later.

Next, in a large mixing bowl, cream together the unsalted butter and granulated sugar. This step is important as it helps to incorporate air into the mixture, resulting in a lighter and fluffier cake. Use an electric mixer on medium speed until the mixture is light and creamy.

Once the butter and sugar are creamed together, it’s time to add the ripe bananas. These bananas not only add a sweet flavor to the cake but also keep it moist throughout. Mash the bananas and add them to the butter and sugar mixture. Continue mixing on low speed until well combined.

Now it’s time to add the remaining wet ingredients. Crack the eggs into a small bowl and add them to the mixing bowl, along with the vanilla extract. Mix on low speed until the eggs are fully incorporated.

In a separate bowl, sift together the all-purpose flour and baking powder. Sifting the dry ingredients helps to remove any lumps and ensures a smooth texture in the cake. Gradually add the dry ingredients to the mixing bowl, alternating with the buttermilk. Begin and end with the dry ingredients, mixing on low speed until just combined.

And there you have it! Your banana cake batter is now ready to be poured into the prepared cake pans and baked to perfection. But hold on, we’re not done yet! Stay tuned for the next section, where we will discuss the baking process and some additional tips for a moist and flavorful banana cake.

Step 2: Baking the Cake

Now that you have prepared the delicious banana cake batter, it’s time to bake it to perfection. The aroma of freshly baked banana cake will fill your kitchen and make your taste buds tingle with anticipation. Follow these simple steps to ensure your cake turns out moist, fluffy, and bursting with banana flavor.

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray. This will prevent the cake from sticking to the pan.
  2. Pour the banana cake batter into the prepared cake pan. Use a spatula to spread the batter evenly, ensuring that it reaches the edges of the pan. This will help the cake bake evenly and rise beautifully.
  3. Place the cake pan in the preheated oven and bake for approximately 35-40 minutes. Keep an eye on the cake and check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs clinging to it, the cake is ready.
  4. Once the banana cake is baked to perfection, remove it from the oven and let it cool in the pan for about 10 minutes. This will allow the cake to firm up slightly and make it easier to remove from the pan.
  5. After the cooling time, carefully invert the cake onto a wire rack to cool completely. This will help the cake cool evenly and prevent it from becoming soggy.

Pro tip: For an extra burst of flavor, you can frost the banana cake with cream cheese frosting or a simple vanilla glaze. Just make sure the cake is completely cooled before adding any frosting or glaze.

Step 3: Preparing the Banana Frosting

Now that you have your delicious banana cake ready, it’s time to take it up a notch with a delectable banana frosting. This heavenly frosting will add an extra burst of banana flavor to your already mouthwatering cake.

To prepare the banana frosting, you’ll need the following ingredients:

  • Ripe bananas: Make sure to use bananas that are nice and ripe. They should be soft and have a sweet aroma, as this will give your frosting that irresistible banana taste.
  • Unsalted butter: This will provide a rich and creamy base for your frosting.
  • Powdered sugar: This will add sweetness and help thicken the frosting.
  • Vanilla extract: A touch of vanilla will enhance the overall flavor of the frosting.

Let’s get started on making the frosting:

  1. Begin by mashing the ripe bananas in a bowl until they are smooth and lump-free. You can use a fork or a potato masher for this step.
  2. In a separate bowl, cream the unsalted butter until it is light and fluffy. Adding the butter gradually will make it easier to achieve this consistency.
  3. Slowly add the powdered sugar to the butter, mixing well after each addition. This will ensure that the sugar is fully incorporated and that the frosting is smooth.
  4. Stir in the mashed bananas and vanilla extract, and continue mixing until all the ingredients are well combined.

You have a delicious banana frosting that is ready to be slathered onto your moist banana cake. Spread it evenly over the cooled cake, making sure to cover every inch with this creamy goodness.

Remember, if you’re feeling adventurous, you can also add a sprinkle of cinnamon or a drizzle of caramel sauce on top of the frosting for an extra touch of flavor. The possibilities are endless!

Step 4: Assembling and Decorating the Cake

Now that your delicious banana cake is baked to perfection, it’s time to assemble and decorate it. This is where you can let your creativity shine and make your cake truly special. Here are a few tips to help you make your banana cake look as good as it tastes:

1. Frosting Options:

There are two popular options for frosting your banana cake – cream cheese frosting and vanilla glaze. Cream cheese frosting adds a tangy and creamy element to the cake, while a vanilla glaze adds a sweet and glossy finish. Choose the one that suits your taste buds or get creative and try both!

2. Cream Cheese Frosting:

To make cream cheese frosting, you’ll need cream cheese, unsalted butter, powdered sugar, and vanilla extract. Beat the cream cheese and butter together until smooth, then gradually add the powdered sugar and vanilla extract. Continue beating until the frosting is light and fluffy. Spread the frosting evenly over the cooled cake, using a spatula or a piping bag for a more decorative touch.

3. Vanilla Glaze:

Making a vanilla glaze is quick and easy. Just mix powdered sugar, vanilla extract, and a small amount of milk or water until smooth and pourable. Drizzle the glaze over the cooled cake, allowing it to drip down the sides for an elegant and delicious finish.

4. Optional Enhancements:

If you want to take the banana flavor to the next level, consider adding a few extra touches to your cake. Sprinkle some cinnamon over the frosting or drizzle caramel sauce on top for a delightful twist. These additions will complement the natural sweetness of the banana and add a hint of warmth and richness to your cake.

Remember, the presentation is just as important as the taste when it comes to baking. So take your time, have fun, and let your imagination guide you as you assemble and decorate your mouthwatering banana cake. Enjoy every slice and savor the delightful flavors of this classic treat.

Tips and Variations

Now that you have mastered the art of baking a delicious banana cake, it’s time to explore some tips and variations to take your creation to the next level. Here are a few suggestions to enhance the flavors and presentation of your banana cake:

1. Add Some Texture: For an extra crunch, consider incorporating chopped nuts such as walnuts or pecans into the batter. Sprinkle some on top of the cake for an added visual appeal.

2. Go Tropical: Take your taste buds on a tropical journey by adding some shredded coconut to the batter. Not only will it add a delightful flavor, but it will also give your cake a lovely texture.

3. Experiment with Spices: Give your banana cake a warm and comforting twist by adding a hint of cinnamon or nutmeg to the batter. These spices pair beautifully with the sweetness of bananas and will elevate the overall flavor profile.

4. Get Creative with Frosting: While cream cheese frosting and vanilla glaze are classic choices, don’t be afraid to experiment with different frosting flavors. Consider using a chocolate ganache, a tangy lemon buttercream, or even a salted caramel frosting for a unique and delicious twist.

5. Decorate with Fresh Fruit: Take advantage of the natural sweetness of bananas by garnishing your cake with fresh banana slices or other complementary fruits like strawberries or blueberries. This will not only add a pop of color but also enhance the fruity flavor of your cake.

6. Try Mini Versions: Instead of baking a large cake, consider making individual-sized banana cupcakes or mini bundt cakes. This allows for easy portion control and adds a charming touch to any dessert spread.


Now that you have all the information you need, it’s time to get baking and enjoy the mouthwatering banana cake recipe by Chef RV Manabat. With its moist texture and delicious banana flavor, this cake is sure to be a hit with family and friends.

Remember, the secret ingredient is ripe bananas, which not only add sweetness but also keep the cake moist. Combine them with essential ingredients like all-purpose flour, baking powder, unsalted butter, granulated sugar, eggs, vanilla extract, and buttermilk, and you’ll have a cake batter ready to go.

Follow the step-by-step instructions for baking the cake, from preheating the oven to checking for doneness. And don’t forget to let the cake cool in the pan before transferring it to a wire rack.

To take your banana cake to the next level, consider frosting it with cream cheese frosting or a vanilla glaze. And for an extra burst of banana flavor, try the delectable banana frosting recipe provided. You can even add cinnamon or caramel sauce for an added touch.

Remember, presentation is key. Have fun and let your imagination guide you in assembling and decorating the cake. From chopped nuts to shredded coconut, spices like cinnamon or nutmeg, and creative frosting flavors, the possibilities are endless.

So go ahead, get creative, and enjoy a delicious and visually appealing banana cake that will leave everyone wanting more!