Delicious Two-Banana Muffin Recipe

Delicious Two-Banana Muffin Recipe

Are you looking for a delicious way to use up those overripe bananas sitting on your kitchen counter? Look no further! In this article, we’ll share with you a mouthwatering banana muffin recipe that’s perfect for using just two bananas. Whether you’re baking for yourself or a small gathering, these muffins are sure to satisfy your cravings. So grab your mixing bowl and let’s get started!

If you’re tired of making the same old banana bread every time your bananas start to turn brown, we’ve got a delightful alternative for you. Our banana muffin recipe is specifically designed to make the most of just two bananas, making it a great option for those times when you don’t have a whole bunch to spare. These muffins are incredibly moist and bursting with banana flavor, making them a perfect treat for breakfast or a quick snack on the go.


When it comes to baking delicious banana muffins, the key is to use ripe bananas. For this recipe, you’ll only need two bananas. Here are the other ingredients you’ll need to gather:

  • 1 and 1/2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/4 cup of unsalted butter, melted
  • 1/4 cup of milk
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 large egg

Now that you have all your ingredients ready, it’s time to start baking those delicious banana muffins!


  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
  2. In a large mixing bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this step.
  3. Add the melted butter, milk, vanilla extract, and egg to the mashed bananas. Mix well until all the ingredients are combined.
  4. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix the batter, as it can result in dense muffins.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! Delicious banana muffins that are perfect for a quick breakfast or a tasty snack. Enjoy them fresh out of the oven or store them in an airtight container for later. These muffins will stay moist and flavorful for a few days.

Step 1: Preparing the Bananas

Bananas are a versatile fruit that can be enjoyed in many different ways. Whether you like them on their own, in a smoothie, or as an ingredient in a delicious baked treat, bananas never disappoint. In this section, we will guide you through the first step of making mouthwatering banana muffins using only two bananas.

1. Choose Ripe Bananas: When it comes to baking with bananas, it’s important to select ripe ones. Look for bananas that are yellow with a few brown spots. The riper the bananas, the sweeter and more flavorful your muffins will be. Plus, ripe bananas are easier to mash, which is an essential step in this recipe.

2. Peel and Mash: Once you have your ripe bananas, it’s time to prepare them for the muffin batter. Peel the bananas and place them in a bowl. Using a fork or a potato masher, mash the bananas until they are smooth and creamy. You want to make sure there are no lumps remaining. Mashing the bananas will release their natural sweetness and add moisture to the muffins.

3. Measure the Mashed Bananas: After you’ve mashed the bananas, it’s important to measure them accurately for the recipe. This ensures that the muffins will have just the right amount of banana flavor. You’ll need 1 cup of mashed bananas for this recipe, which is usually equivalent to 2 medium-sized bananas. If you have slightly more or less than 1 cup, it’s okay. Just make sure not to exceed the 1 cup mark, as it can affect the texture of the muffins.

4. Set Aside: Once you’ve measured the mashed bananas, set them aside for now. They will be added to the batter later on, infusing the muffins with their delicious banana goodness.

By following these steps, you are now ready to move on to the next stage of making these delightful banana muffins. The preparation of the bananas is crucial to achieving a moist and flavorful result. So, let’s move on to step 2 and gather the rest of the ingredients needed for this recipe.

Step 2: Mixing the Dry Ingredients

Now that you have prepared the bananas, it’s time to move on to the next step in making these delectable banana muffins. In this step, you will be mixing the dry ingredients that will give your muffins a light and fluffy texture.

To begin, gather the following ingredients:

  • 1 and 1/2 cups of all-purpose flour
  • 3/4 cup of granulated sugar
  • 1 and 1/2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt

Once you have all the ingredients ready, it’s time to mix them together. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Using a whisk or a fork, gently stir the dry ingredients until they are well combined. This will ensure that all the ingredients are evenly distributed throughout the batter.

Mixing the dry ingredients thoroughly is an important step in the baking process. It helps to evenly distribute the leavening agents (baking powder and baking soda) and the salt throughout the batter, ensuring that your muffins rise evenly and have a balanced flavor.

Remember, the key to a successful banana muffin recipe is to follow the steps carefully and ensure that each ingredient is incorporated properly. Mixing the dry ingredients is just one part of the process, but it sets the foundation for creating moist, flavorful, and perfectly textured muffins.

So, now that you have mixed the dry ingredients, you’re ready to move on to the next step: combining the wet and dry ingredients together. Stay tuned for the next section of this article, where we’ll guide you through the process of creating a perfectly balanced batter.

Step 3: Adding Wet Ingredients

Now that you have the dry ingredients mixed together, it’s time to move on to the wet ingredients. This is where the magic happens and your banana muffins really start to take shape!

First, melt the unsalted butter. You can do this by placing it in a microwave-safe bowl and heating it for about 30 seconds, or until it’s completely melted. Be sure to let it cool for a few minutes before adding it to the batter.

Next, measure out the milk. You’ll need about 1/4 cup of milk for this recipe. Use a liquid measuring cup to get the most accurate measurement. If you don’t have milk on hand, you can also use buttermilk or a non-dairy milk alternative.

In a separate bowl, beat the large egg until it’s well mixed. This will help to incorporate air into the batter, resulting in a lighter and fluffier muffin.

Now it’s time to bring everything together. In a large mixing bowl, combine the mashed bananas, melted butter, beaten egg, and milk. Stir everything together until it’s well combined. You want to make sure that there are no lumps of butter or pockets of dry ingredients in the batter.

Finally, add the wet ingredients to the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to dense and tough muffins. A few lumps in the batter are perfectly fine!

Step 4: Combining Dry and Wet Ingredients

Now that you have prepared the mashed bananas and mixed the dry ingredients, it’s time to bring everything together and create the delicious batter for your banana muffins. This step is crucial for achieving the perfect texture and flavor in your muffins.

To begin, create a well in the center of the dry ingredient mixture. This will serve as a space to add the wet ingredients. Pour the wet ingredient mixture into the well and use a spatula or wooden spoon to gently fold the ingredients together. Be careful not to overmix, as this can result in dense and tough muffins.

The goal here is to combine all the ingredients until just incorporated. A few lumps are perfectly fine, as they will disappear during baking. Overmixing the batter can lead to tough muffins, as the gluten in the flour develops and creates a dense texture.

Once you have achieved a well-combined batter, stop stirring. You can add any additional mix-ins at this point, such as chocolate chips, nuts, or dried fruit. Gently fold in the mix-ins, making sure they are evenly distributed throughout the batter.

Remember, do not overmix after adding the mix-ins. This can cause the muffins to be unevenly textured or result in the mix-ins sinking to the bottom of the muffins.

And that’s it! You have successfully combined the dry and wet ingredients to create a luscious batter for your banana muffins. The next step will be to portion the batter into the muffin tin and get them ready for baking.

By following these steps and paying attention to the details, you’ll be on your way to enjoying moist and flavorful banana muffins in no time. Get ready to impress your family and friends with your baking skills!

Stay tuned for the next step in our delicious banana muffin recipe.

Step 5: Baking the Muffins

Now that you have prepared the banana muffin batter, it’s time to bake these delicious treats! Follow these simple steps to ensure your muffins come out perfectly moist and flavorful.

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. This will prevent the muffins from sticking to the pan and make for easy clean-up.
  2. Using a spoon or an ice cream scoop, portion the batter into each muffin cup, filling them about three-quarters of the way. This will allow room for the muffins to rise while baking.
  3. If desired, you can sprinkle some extra sugar or cinnamon on top of each muffin before they go into the oven. This will add a delightful touch of sweetness and a hint of warm spice.
  4. Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs clinging to it, the muffins are ready.
  5. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely before serving.

And there you have it! Your delicious banana muffins are ready to be enjoyed. Whether you’re having them for breakfast, as a snack, or even as a dessert, these moist and flavorful treats are sure to please.

Remember, the key to achieving the best results is to use ripe bananas and to avoid overmixing the batter. So go ahead and give this recipe a try. Your taste buds will thank you!

Step 6: Checking for Doneness

Now that your delicious banana muffins are baking in the oven, it’s time to talk about how to determine if they are fully cooked. This step is crucial to ensure that your muffins are moist and perfectly baked. Here are a few tips to help you check for doneness:

  1. Visual Inspection: One of the easiest ways to check if your banana muffins are done is by looking at them. Take a peek through the oven door window or open the oven slightly to avoid losing too much heat. The muffins should be golden brown on top and a toothpick inserted into the center should come out clean or with a few moist crumbs clinging to it.
  2. Touch Test: Another way to check for doneness is by gently pressing the top of a muffin with your finger. If it springs back and feels firm, it’s a good indication that they are done. If it leaves an indentation or feels too soft, they may need a few more minutes of baking.
  3. Temperature Check: For a more accurate method, you can use an instant-read thermometer to check the internal temperature of the muffins. Insert the thermometer into the center of a muffin, avoiding the sides of the pan. The muffins should register about 190°F (88°C) when fully baked.

Remember that baking times can vary depending on your oven, so it’s important to keep a close eye on your muffins during the final minutes of baking. Overbaking can result in dry and crumbly muffins, while underbaking can leave them gooey in the center.

Once you’ve determined that your banana muffins are done, remove them from the oven and let them cool in the muffin tin for a few minutes. Then, transfer them to a wire rack to cool completely before enjoying. These muffins are best served warm or at room temperature.

Pro tip: To enhance the flavor, you can sprinkle a little powdered sugar or a touch of cinnamon on top of the muffins before serving.

Step 7: Cooling and Serving

After patiently waiting for your delicious banana muffins to bake, it’s finally time to enjoy the fruits of your labor. But before you dive in, it’s important to let the muffins cool down properly.

Cooling the muffins allows them to set and develop their final texture. If you cut into a hot muffin right out of the oven, it may crumble or become soggy. So, exercise some patience and give them about 10-15 minutes to cool in the muffin tin.

Once the muffins have cooled slightly, you can easily remove them from the tin using a butter knife or a small offset spatula. Gently loosen the edges of the muffins and lift them out onto a wire rack to cool completely.

It’s worth noting that banana muffins are incredibly versatile and can be enjoyed in various ways. Here are a few suggestions for serving your delectable treats:

  1. Plain and Simple: These banana muffins are delicious on their own, thanks to the natural sweetness of ripe bananas. Enjoy them as a quick on-the-go breakfast or a satisfying snack throughout the day.
  2. Spread Some Love: Enhance the flavor of your muffins by spreading a dollop of creamy butter or a swipe of your favorite jam. The combination of the buttery muffin and the sweet or tangy spread creates a delightful contrast.
  3. Get Fancy: Elevate your banana muffins by turning them into a delectable dessert. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.

Remember, the possibilities are endless when it comes to serving your banana muffins. Feel free to get creative and experiment with different toppings or accompanying beverages.

As you enjoy your homemade banana muffins, take a moment to appreciate the delightful aroma and the moist, banana-filled goodness. You’ve successfully transformed a couple of ripe bananas into a delightful treat that’s sure to satisfy your cravings.


Now that you have the recipe for these delicious banana muffins, you can enjoy a tasty treat using just two bananas. These muffins are a great alternative to traditional banana bread and are perfect for breakfast or a quick snack. The recipe is simple and easy to follow, resulting in moist and flavorful muffins that are bursting with banana goodness.

Once you’ve baked the muffins, it’s important to let them cool properly before enjoying. This will ensure that they maintain their moistness and texture. Once cooled, you can get creative with how you serve them. Enjoy them plain, or spread some butter or jam on top for an extra burst of flavor. You can even turn them into a fancy dessert by adding a scoop of ice cream or a drizzle of chocolate sauce.

No matter how you choose to enjoy them, these banana muffins are guaranteed to satisfy your cravings. So grab those two ripe bananas and get baking!