Quick and Easy Banana Pudding Recipe with Condensed Milk: Creamy and Versatile

Quick and Easy Banana Pudding Recipe with Condensed Milk: Creamy and Versatile

Are you craving a delicious and creamy dessert that’s quick and easy to make? Look no further than this mouthwatering easy banana pudding recipe with condensed milk. Whether you’re hosting a dinner party or simply want to treat yourself to a sweet indulgence, this recipe is sure to satisfy your taste buds. With just a few simple ingredients and minimal prep time, you’ll have a delightful dessert that will impress your friends and family.

If you’re a fan of bananas, then this recipe is a must-try. The combination of ripe bananas and creamy condensed milk creates a luscious and velvety pudding that will leave you wanting more. Plus, the simplicity of this recipe means that even beginner cooks can whip it up in no time. So, grab your mixing bowl and get ready to enjoy a delightful dessert that will have everyone asking for seconds.

One of the best things about this easy banana pudding recipe is its versatility. You can serve it chilled as a refreshing summer treat or enjoy it warm for a cozy dessert during the colder months. Whether you prefer to layer it with vanilla wafers or top it with a dollop of whipped cream, this recipe allows you to customize it to your liking. Get ready to indulge in a creamy and dreamy dessert that will become a family favorite.


When it comes to making a delicious banana pudding with condensed milk, you’ll need just a few simple ingredients. Here’s what you’ll need to gather before you get started:

  • Ripe bananas: Choose bananas that are fully ripe for the best flavor and texture. Look for bananas that are yellow with a few brown spots on the skin. These bananas will be sweet and perfect for your pudding.
  • Condensed milk: This creamy and sweet milk is the secret ingredient that gives the pudding its rich and velvety texture. You can find condensed milk in the baking aisle of your local grocery store.
  • Milk: You’ll also need regular milk to thin out the pudding and make it the perfect consistency. You can use whole milk or any milk of your choice.
  • Vanilla extract: A splash of vanilla extract adds a wonderful depth of flavor to the pudding. Make sure to use pure vanilla extract for the best results.
  • Cornstarch: This ingredient helps to thicken the pudding and give it a smooth and creamy texture.
  • Salt: A pinch of salt enhances the flavors of the other ingredients and balances out the sweetness of the condensed milk.

That’s it! With just a handful of ingredients, you’ll be well on your way to creating a delightful banana pudding with condensed milk. Now that you have everything you need, let’s move on to the next step in the recipe.

Step 1: Prepare the pudding mixture

Now that you have gathered all the ingredients, it’s time to dive into the first step of making this delicious banana pudding with condensed milk. This step involves preparing the pudding mixture, which will be the base of our creamy and indulgent dessert.

To begin, grab a medium-sized saucepan and place it on the stovetop over medium heat. In the saucepan, combine 1 cup of condensed milk and 2 cups of milk. The combination of these two ingredients will give our pudding its rich and velvety texture.

Next, add 2 tablespoons of cornstarch to the saucepan. The cornstarch will act as a thickening agent, ensuring that our pudding sets perfectly. Don’t forget to add a pinch of salt as well, as it will enhance the flavors of the other ingredients.

It’s time to infuse our pudding mixture with a burst of flavor. Add 1 teaspoon of vanilla extract to the saucepan. The vanilla extract will add a delightful aroma and a touch of sweetness to our dessert. Stir the mixture well to ensure that all the ingredients are thoroughly combined.

Once everything is in the saucepan, turn on the heat and bring the mixture to a gentle boil. It’s important to stir continuously to prevent any lumps from forming. Keep stirring until the mixture thickens and reaches a pudding-like consistency. This should take about 5-7 minutes.

Once the pudding mixture has thickened, remove it from the heat and set it aside to cool slightly. During this time, the pudding will continue to thicken as it cools. It’s important to let it cool down a bit before moving on to the next step, as this will help the flavors to develop and meld together.

Step 2: Layer the pudding and bananas

Now that you have prepared the delicious pudding mixture, it’s time to move on to the next step: layering the pudding and bananas. This is where the magic happens and the flavors of the ripe bananas and creamy condensed milk come together to create a heavenly dessert.

To begin, you’ll need a medium-sized glass or ceramic dish. This will be the vessel for your banana pudding masterpiece. Make sure it’s large enough to hold all the layers and allow for easy serving.

Start by spooning a layer of the thickened pudding mixture into the bottom of the dish. Spread it evenly to create a solid foundation for the rest of the layers.

Now it’s time to add the star of the show – the bananas! Peel and slice the ripe bananas into thin rounds. These sweet, golden slices will add a burst of flavor and a creamy texture to each spoonful of pudding.

Place a layer of the banana slices on top of the pudding, covering the entire surface. Don’t be shy – the more bananas, the better! They will infuse the pudding with their natural sweetness and create a delightful contrast to the smooth pudding.

Repeat the process of layering the pudding mixture and banana slices until you have used up all the ingredients. The number of layers will depend on the size of your dish and your personal preference.

Remember to end with a layer of the pudding mixture on top, ensuring that the bananas are completely covered. This will help keep the bananas fresh and prevent them from turning brown.

Once you have finished layering, you can optionally sprinkle some crushed vanilla wafers or graham crackers on top for an added crunch. This will give your banana pudding a delightful texture and a hint of vanilla flavor.

And there you have it – a beautifully layered banana pudding with condensed milk! The combination of the creamy pudding and the sweet bananas is simply irresistible. This dessert can be enjoyed immediately or refrigerated for a few hours to allow the flavors to meld together even more.

Step 3: Chill and Serve

Now that you’ve successfully layered your delicious banana pudding, it’s time to chill it and get ready to enjoy a creamy and refreshing dessert. Here’s what you need to do:

  1. Refrigerate: Place the assembled banana pudding in the refrigerator for at least a few hours before serving. This will allow the flavors to meld together and the pudding to set properly. Trust me, the wait will be worth it!
  2. Optional Toppings: While your banana pudding is chilling, you can prepare some optional toppings to take your dessert to the next level. Crushed vanilla wafers or graham crackers are classic choices that add a delightful crunch to each bite. You can also whip up some fresh cream and dollop it on top for a touch of elegance.
  3. Serve and Enjoy: Once your banana pudding has chilled, it’s time to bring it out and indulge in its creamy goodness. Grab a spoon and dig into the layers of velvety pudding and ripe banana slices. The combination of the creamy pudding and the natural sweetness of the bananas will surely satisfy your taste buds.

Remember, banana pudding can be enjoyed both chilled and warm. If you prefer a warm and comforting treat, you can heat it in the microwave for a few seconds before serving. Just be sure to check the temperature before taking a bite.

Tips for Variation

Now that you’ve mastered the basic recipe for easy banana pudding with condensed milk, it’s time to get creative and explore some variations. Here are a few ideas to help you take your banana pudding to the next level:

1. Add a Crunchy Topping

While the creamy texture of the pudding is delightful on its own, adding a crunchy topping can take it to new heights. Consider sprinkling some crushed vanilla wafers or graham crackers on top of each layer of pudding and bananas. This will not only add a satisfying crunch but also provide a delicious contrast of textures.

2. Experiment with Flavored Extracts

While the classic vanilla extract adds a wonderful aroma and flavor to the pudding, don’t be afraid to venture into the world of different extracts. Try using almond extract for a nutty twist, or coconut extract for a tropical flavor. These subtle changes can add a whole new dimension to your banana pudding.

3. Incorporate Fresh Fruits

While bananas are the star of the show in this recipe, you can always incorporate other fruits to add more variety to your dessert. Consider layering some sliced strawberries or peaches between the pudding and banana slices. The combination of different fruits will not only add a burst of color but also introduce new flavors to your pudding.

4. Get Creative with Toppings

If you’re looking to take your banana pudding to the next level, don’t shy away from experimenting with toppings. Try adding a dollop of whipped cream on top of each serving or sprinkle some chocolate shavings for a touch of decadence. You can even drizzle some caramel or chocolate sauce over the pudding for an extra indulgent treat.


Now that you have the recipe for an easy banana pudding with condensed milk, you’re ready to whip up a delicious dessert in no time! This recipe is perfect for beginner cooks, as it’s quick, simple, and requires only a few ingredients. The combination of ripe bananas and creamy condensed milk creates a luscious and velvety pudding that will satisfy your sweet tooth.

What’s great about this recipe is its versatility. You can enjoy the pudding chilled on a hot summer day or warm it up for a cozy treat. You can also get creative with toppings to add extra flavor and texture. Whether you choose to sprinkle some vanilla wafers on top or dollop it with whipped cream, the possibilities are endless.

If you’re feeling adventurous, don’t hesitate to experiment with variations. Add a crunchy topping for some extra texture, try different flavored extracts to enhance the taste, or incorporate fresh fruits for a burst of freshness. The sky’s the limit when it comes to customizing this easy banana pudding recipe.

So go ahead and give it a try! With this recipe, you’ll be able to impress your family and friends with a delicious homemade dessert that’s both easy to make and absolutely delightful. Enjoy!