Steamed Banana Cake Recipe: A Foolproof and Delicious Method

Steamed Banana Cake Recipe: A Foolproof and Delicious Method

Are you craving a delicious and moist banana cake? Look no further! In this article, we’ll provide you with a simple and foolproof recipe for a mouthwatering banana cake that you can steam. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to satisfy your sweet tooth. Get ready to impress your family and friends with this delightful treat!

Banana cake is a classic dessert that never fails to please. By steaming the cake instead of baking it, you’ll achieve a unique texture that is incredibly light and fluffy. Plus, steaming allows the flavors of the bananas to truly shine through. With just a few basic ingredients and some easy-to-follow steps, you’ll have a delectable banana cake ready to enjoy in no time. Get your steamers ready and let’s dive into this delightful recipe!


Making a delicious banana cake that can be steamed is easier than you think. With just a few simple ingredients, you can create a mouthwatering dessert that will have everyone asking for seconds. Here’s what you’ll need:

  • Ripe bananas: Choose bananas that are nice and ripe, with a few brown spots on the skin. These bananas will be sweeter and have a stronger flavor, which is perfect for a banana cake.
  • All-purpose flour: This is the base of the cake and provides structure and texture.
  • Baking powder: This helps the cake rise and become light and fluffy.
  • Sugar: Adds sweetness to the cake and enhances the flavor of the bananas.
  • Eggs: These act as a binding agent and help to create a moist and tender cake.
  • Vegetable oil: Keeps the cake moist and adds richness to the flavor.
  • Vanilla extract: Adds a hint of vanilla flavor that complements the bananas.
  • Salt: Balances out the sweetness and enhances the overall flavor of the cake.

Now that you have all the ingredients ready, it’s time to move on to the next step: the preparation.

Step 1: Preparing the Batter

Now that you have gathered all the ingredients, it’s time to start making your delicious banana cake. The first step is to prepare the batter. Follow these simple steps to get the perfect consistency and texture for your cake:

  1. Mash the Ripe Bananas: Start by mashing the ripe bananas in a bowl using a fork or a potato masher. Make sure the bananas are ripe as they will add natural sweetness and moisture to the cake.
  2. Add the Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, sugar, and a pinch of salt. Mix these dry ingredients together until they are well incorporated. This will ensure that the cake rises evenly and has a light and fluffy texture.
  3. Mix in the Wet Ingredients: In another bowl, whisk together the eggs, vegetable oil, and vanilla extract. Once well combined, add this mixture to the mashed bananas. Stir everything together until you have a smooth and creamy batter.
  4. Combine the Dry and Wet Ingredients: Slowly add the dry ingredients to the wet ingredients, a little at a time. Gently fold the mixture together using a spatula until there are no lumps and the batter is well combined. Be careful not to overmix, as this can result in a dense cake.

Remember, the key to a successful banana cake is to have a well-mixed batter with the right balance of wet and dry ingredients. So take your time and make sure everything is thoroughly combined.

Now that you have prepared the batter, it’s time to move on to the next step: steaming the cake. But before we do that, let’s take a moment to appreciate the wonderful benefits of bananas and why they are the star ingredient in this delicious cake.

Step 2: Steaming the Cake

Now that you have prepared the banana cake batter, it’s time to move on to the next step – steaming the cake. Steaming the cake instead of baking it is a wonderful technique that creates a unique texture and enhances the flavors of the bananas.

To steam the banana cake, you will need a steamer or a large pot with a steamer basket. Here’s how you can do it:

  1. Fill the pot with water, making sure it doesn’t touch the bottom of the steamer basket. Bring the water to a boil.
  2. Grease a round cake pan or a heatproof dish with some butter or cooking spray. Pour the batter into the greased pan, filling it about three-quarters full.
  3. Carefully place the cake pan onto the steamer basket. If you are using a large pot, you can place the steamer basket on top of a heatproof dish or a small rack to elevate it above the boiling water.
  4. Cover the pot with a tight-fitting lid and steam the cake over medium heat for about 45-50 minutes. Make sure to maintain a steady steam throughout the cooking process.
  5. After the cooking time is up, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If not, continue steaming for a few more minutes and test again.
  6. Once the cake is cooked, carefully remove it from the steamer and let it cool for a few minutes. Then, run a knife around the edges of the pan to loosen the cake before transferring it onto a wire rack to cool completely.

Step 3: Cooling and Serving

Now that you’ve successfully steamed your delicious banana cake, it’s time to move on to the final step – cooling and serving. This is the moment you’ve been waiting for, as you get to enjoy the fruits of your labor!

After removing the cake from the steamer, it’s essential to let it cool completely before serving. This allows the cake to set and ensures that it maintains its soft and fluffy texture. You can place the cake on a wire rack to speed up the cooling process. Patience is key here, as tempting as it may be to dig in right away!

Once the cake has cooled down, it’s time to decide how you want to serve it. There are a few options to consider:

  1. Plain and Simple: If you prefer the natural sweetness of the banana cake to shine through, you can enjoy it as is. Slice it into generous portions and savor each bite. The light and fluffy texture combined with the rich banana flavor is sure to delight your taste buds.
  2. Dress it Up: If you’re feeling a bit more adventurous, you can add a touch of creativity to your banana cake. Dust the top with powdered sugar for an elegant and classic look. Alternatively, you can drizzle a simple glaze made with powdered sugar and lemon juice over the cake for a tangy twist.
  3. Get Creative: Why not take your banana cake to the next level by adding some delicious toppings? Fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream can elevate the flavors and create a delightful dessert experience.

Remember, the choice is yours, and there’s no wrong way to enjoy your banana cake. Whether you prefer it plain or jazzed up with toppings, the most important thing is to savor each bite and appreciate the delightful combination of flavors.

So go ahead, grab a fork, and indulge in your homemade steamed banana cake. You’ve earned it! Enjoy every mouthwatering bite and share the joy with your loved ones.

Tips for Success

When it comes to making a delicious banana cake using the steaming method, there are a few tips and tricks that can help ensure your success. Whether you’re a seasoned baker or just starting out, these tips will help you achieve a moist and flavorful banana cake that will leave everyone asking for seconds.

Choose Ripe Bananas

The key to a flavorful banana cake is using ripe bananas. Look for bananas that are fully yellow with a few brown spots. These bananas are sweeter and have a stronger banana flavor, which will enhance the taste of your cake.

Mash the Bananas Well

Before adding the mashed bananas to the batter, make sure to mash them well. Use a fork or a potato masher to break down the bananas until they are smooth and creamy. This will ensure that the banana flavor is evenly distributed throughout the cake.

Don’t Overmix the Batter

When combining the dry and wet ingredients, it’s important not to overmix the batter. Overmixing can result in a dense and tough cake. Instead, mix the ingredients just until they are incorporated. This will help you achieve a light and fluffy texture.

Grease the Cake Pan Properly

To prevent the cake from sticking to the pan, make sure to grease it properly. Use a pastry brush or a piece of paper towel to evenly coat the inside of the pan with vegetable oil or melted butter. This will make it easier to remove the cake once it’s done steaming.

Check for Doneness

To determine if the cake is fully cooked, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is done. If there is still batter clinging to the toothpick, continue steaming for a few more minutes and then check again.

Allow the Cake to Cool Completely

After steaming, it’s important to let the cake cool completely before serving. This will allow the flavors to develop and the cake to set. Resist the temptation to cut into the cake while it’s still warm, as it may crumble.

By following these tips, you’ll be well on your way to creating a mouthwatering banana cake using the steaming method. So grab your ripe bananas, gather your ingredients, and get ready to enjoy a fluffy and flavorful treat that will impress everyone at the table.


Now that you have all the necessary information and steps, you are ready to embark on your banana cake steaming adventure! This recipe offers a simple and foolproof way to create a delicious and fluffy cake that will leave your taste buds dancing with delight. By carefully following the steps, such as using ripe bananas, avoiding overmixing, and properly greasing the cake pan, you can ensure that your cake turns out perfectly every time. Don’t forget to let the cake cool completely before serving to allow the flavors to fully develop. Once cooled, feel free to get creative with your toppings, whether it’s a dusting of powdered sugar, a drizzle of glaze, or a dollop of whipped cream. The possibilities are endless! So go ahead, gather your ingredients, and get ready to enjoy a mouthwatering banana cake that will have everyone asking for seconds. Happy steaming!