Delicious & Moist Bob Evans Banana Bread Recipe – Perfect for Breakfast, Snacks, or Dessert

Delicious & Moist Bob Evans Banana Bread Recipe – Perfect for Breakfast, Snacks, or Dessert

Are you craving a warm and delicious treat that’s perfect for breakfast or as a snack? Look no further than Bob Evans’ famous banana bread recipe! This mouthwatering recipe is sure to become a staple in your kitchen. With its moist texture, rich banana flavor, and hint of cinnamon, it’s no wonder why Bob Evans’ banana bread is loved by so many. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delectable result. Get ready to impress your friends and family with this irresistible treat!

If you’re a fan of banana bread, you’re in for a real treat with Bob Evans’ recipe. This beloved restaurant has perfected the art of making this classic baked good. With just a few simple ingredients and some ripe bananas, you can recreate the magic of Bob Evans’ banana bread in your own home. Whether you enjoy it plain, with a spread of butter, or even toasted, this recipe is versatile and can be enjoyed in various ways. Get ready to savor the comforting flavors and heavenly aroma of this homemade delight!


When it comes to making Bob Evans’ famous banana bread, you’ll need a few key ingredients to bring out the best flavors. Here’s what you’ll need:

  • Ripe bananas: The star of the show, ripe bananas add sweetness, moisture, and that distinct banana flavor to the bread. Make sure your bananas are nice and spotty for maximum flavor.
  • All-purpose flour: This provides the structure and texture to the bread. It’s best to use all-purpose flour for a balance between tenderness and structure.
  • Sugar: To sweeten the bread, you’ll need some granulated sugar. Feel free to adjust the amount based on your preference.
  • Unsalted butter: Butter adds richness and flavor to the bread. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
  • Eggs: Eggs act as a binding agent and add moisture to the bread. You’ll need a couple of eggs to achieve the perfect texture.
  • Baking powder: This leavening agent helps the bread rise and gives it a light and airy texture.
  • Salt: Just a pinch of salt enhances the flavors and balances the sweetness of the bread.
  • Cinnamon: A touch of cinnamon adds warmth and depth to the banana bread. It’s optional, but highly recommended.

Remember, these are just the basic ingredients. Feel free to get creative and add your own twist to the recipe. You can throw in some chopped walnuts or chocolate chips for added texture and flavor.

Now that you have all your ingredients ready, it’s time to move on to the next step: preparing the batter.

Step 1: Preparing the Bananas

Bananas are not only a delicious and nutritious fruit, but they also play a crucial role in making the perfect banana bread. In this section, I’ll guide you through the first step of the process: preparing the bananas.

  1. Choose Ripe Bananas: For the best banana bread, it is important to use ripe bananas. Look for bananas that have a vibrant yellow color with a few brown spots. These brown spots indicate that the bananas are perfectly ripe and will give your bread a rich, sweet flavor.
  2. Peel and Mash: Once you have selected your ripe bananas, it’s time to peel and mash them. Start by peeling the bananas and then place them in a bowl. Take a fork or a potato masher and gently mash the bananas until they are smooth and creamy. You can leave a few small lumps for added texture if you prefer.
  3. Measure the Mashed Bananas: After mashing the bananas, you’ll need to measure out the required amount for the recipe. Most banana bread recipes call for about 1 to 1 ½ cups of mashed bananas. Use a measuring cup to accurately measure the mashed bananas and set it aside for later use.
  4. Add Lemon Juice (optional): If you want to prevent the mashed bananas from turning brown, you can add a squeeze of lemon juice. The acid in the lemon juice helps to maintain the bright yellow color of the bananas. Simply drizzle a small amount of lemon juice over the mashed bananas and give it a gentle stir.

Step 2: Mixing the Ingredients

Now that you have your mashed bananas ready, it’s time to move on to the next step: mixing the ingredients. This is where the magic happens and all the flavors come together to create that perfect loaf of banana bread. Get ready to embark on a delicious culinary adventure!

To start, gather all the dry ingredients you’ll need: all-purpose flour, sugar, baking powder, and a pinch of salt. Sift the flour into a large mixing bowl to remove any lumps and incorporate air. This will help give your banana bread a lighter texture.

Next, add the sugar, baking powder, and salt to the bowl. Whisk the dry ingredients together until they are well combined. This will ensure that the sugar, baking powder, and salt are evenly distributed throughout the batter.

Now it’s time to tackle the wet ingredients. In a separate bowl, melt the unsalted butter and let it cool slightly. Crack the eggs into another bowl and beat them lightly. Pour the melted butter and beaten eggs into the mashed bananas, and stir until everything is well mixed.

Gradually add the wet ingredients to the dry ingredients and fold them together gently. Be careful not to overmix, as this can result in a dense and tough banana bread. The batter should be thick and lumpy, with no streaks of flour remaining.

If you want to add a touch of warmth and spice to your banana bread, now is the time to sprinkle in some ground cinnamon. This optional ingredient will add a delightful aroma and flavor to your bread.

Step 3: Baking the Banana Bread

Now that you have prepared the batter for your delicious Bob Evans banana bread, it’s time to bake it to perfection. Follow these simple steps to enjoy a moist and flavorful loaf of banana bread:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure that the bread bakes evenly and rises properly.

2. Prepare the loaf pan: Grease a 9×5-inch loaf pan with butter or cooking spray to prevent the bread from sticking. This will make it easier to remove the bread once it’s baked.

3. Pour the batter: Carefully pour the banana bread batter into the prepared loaf pan, spreading it evenly with a spatula. Make sure the batter is level to ensure even baking.

4. Bake the banana bread: Place the loaf pan in the preheated oven and let it bake for approximately 60-70 minutes. The exact baking time may vary depending on your oven, so keep a close eye on the bread as it bakes. To test if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs clinging to it, the bread is ready.

5. Cool and enjoy: Once the banana bread is fully baked, remove it from the oven and allow it to cool in the loaf pan for about 10 minutes. This will make it easier to remove the bread from the pan without it falling apart. After 10 minutes, transfer the bread to a wire rack to cool completely before slicing and serving.

Remember, the aroma of freshly baked banana bread will fill your kitchen, tempting you to dive right in. But it’s best to let it cool completely before enjoying a slice. The cooling process allows the flavors to develop and the bread to set, resulting in a perfectly moist and delicious treat.

Step 4: Cooling and Serving

After patiently waiting for your delicious Bob Evans banana bread to bake to perfection, it’s time to move on to the final step – cooling and serving. This crucial step ensures that your banana bread is at its best, both in terms of taste and texture. Here’s what you need to do:

  1. Cooling: Once you’ve taken the banana bread out of the oven, resist the temptation to dive right in. Allow the bread to cool in the pan for about 10 minutes. This will help it firm up and make it easier to remove from the pan without falling apart.
  2. Transferring: After the initial cooling period, carefully transfer the banana bread from the pan to a wire rack. This will allow air to circulate around the bread, preventing it from becoming soggy on the bottom. Let it cool completely before slicing and serving.
  3. Slicing: When your banana bread has cooled completely, it’s time to slice it into delectable pieces. Use a sharp knife to cut even slices, about 1/2 inch thick. You can adjust the thickness depending on your preference, but keep in mind that thicker slices may require longer baking times.
  4. Serving: Now comes the best part – enjoying your homemade Bob Evans banana bread! Serve the slices on a serving plate or individual plates. You can enjoy the banana bread as is, or if you’re feeling adventurous, try spreading a little butter or cream cheese on top for an extra indulgence.

Remember, banana bread is versatile and can be enjoyed in various ways. You can have it for breakfast, as a snack, or even as a dessert. Pair it with a hot cup of coffee or a glass of cold milk for a truly satisfying treat.


Now that you have all the steps and ingredients needed, you’re ready to bake your own delicious Bob Evans banana bread! This versatile treat can be enjoyed for breakfast, as a snack, or even as a dessert. The moist texture, rich banana flavor, and hint of cinnamon make it a crowd-pleaser. Whether you prefer it plain, with butter, or toasted, this banana bread is sure to impress your friends and family.

Don’t be afraid to add your own twist to the recipe by including chopped walnuts or chocolate chips. The options are endless! Just follow the simple steps, from choosing ripe bananas to baking the bread to perfection, and you’ll have a moist and flavorful loaf in no time.

Once your banana bread is done, let it cool on a wire rack to prevent it from becoming soggy. Then, slice it into even pieces and enjoy it as is or with a spread of butter or cream cheese. Pair it with a cup of coffee or milk for a truly satisfying treat.

So go ahead, grab those ripe bananas and get baking! Your homemade Bob Evans banana bread is sure to be a hit with everyone who tries it.