Delicious and Easy Banana Bread Recipe from America’s Test Kitchen

Delicious and Easy Banana Bread Recipe from America’s Test Kitchen

Welcome to the world of delicious banana bread! If you’re looking for the perfect recipe to satisfy your cravings, you’ve come to the right place. Today, we’re going to dive into a tried and tested banana bread recipe from America’s Test Kitchen. Get ready to enjoy the moist, flavorful, and oh-so-comforting treat that will have you coming back for seconds.

Baking enthusiasts, get your aprons on! We’re about to embark on a culinary adventure with the renowned recipe for banana bread from America’s Test Kitchen. This foolproof recipe has been meticulously developed and tested to ensure the best possible results. With a few simple ingredients and easy-to-follow instructions, you’ll be able to whip up a loaf of banana bread that will impress even the toughest critics.

Why Choose America’s Test Kitchen for a Banana Bread Recipe?

If you’re looking for the perfect banana bread recipe, look no further than America’s Test Kitchen. With their years of experience and dedication to creating foolproof recipes, they have become a trusted source for home bakers around the world. Here’s why you should choose America’s Test Kitchen for your next banana bread baking adventure:

1. Tested and perfected: America’s Test Kitchen is known for their rigorous testing process. They take the time to make sure each recipe is foolproof and delivers the best results possible. When it comes to banana bread, they have tested and tweaked their recipe multiple times to ensure it is the best it can be. You can trust that their recipe will give you a moist and flavorful banana bread every time.

2. Simple ingredients: One of the things that sets America’s Test Kitchen apart is their commitment to using simple, readily available ingredients. You won’t find any fancy or hard-to-find ingredients in their banana bread recipe. Instead, they focus on using pantry staples that you probably already have on hand. This means you can whip up a delicious loaf of banana bread without having to make a special trip to the grocery store.

3. Easy to follow instructions: Baking can be intimidating, especially if you’re new to it. But with America’s Test Kitchen, you don’t have to worry. Their recipes come with detailed, step-by-step instructions that are easy to follow. They break down each step and provide helpful tips along the way. Whether you’re a seasoned baker or a beginner, you’ll be able to confidently make their banana bread recipe.

4. Consistent results: One of the things that can be frustrating about baking is when a recipe doesn’t turn out the way you expected. With America’s Test Kitchen, you can trust that their recipes will give you consistent results. They have done the testing and tweaking for you, so you can be confident that your banana bread will turn out moist and delicious every time.

So, why choose America’s Test Kitchen for a banana bread recipe? Because they have the expertise, the tested and perfected recipe, and the dedication to help you achieve baking success. Give their banana bread recipe a try and taste the difference for yourself.

Ingredients You Will Need

Now that you’re excited to bake some delicious banana bread, let’s talk about the ingredients you’ll need. Don’t worry, they’re all simple and easy to find. Here’s what you’ll need:

  • Ripe bananas: The star of the show! Make sure you have 3 large ripe bananas. They should be nice and spotty – the riper, the better. Ripe bananas not only add sweetness but also give your bread that moist and tender texture.
  • All-purpose flour: You’ll need 1 and 3/4 cups of all-purpose flour. This is the base of your bread and gives it structure. For the best results, spoon the flour into your measuring cup and level it off with a knife.
  • Granulated sugar: To sweeten things up, you’ll need 1 cup of granulated sugar. It’s always a good idea to use a good quality sugar for better flavor.
  • Unsalted butter: You’ll need 1/2 cup of unsalted butter, softened. The butter adds richness to your bread and keeps it moist. Remember to take the butter out of the fridge ahead of time so it’s soft and easy to work with.
  • Eggs: You’ll need 2 large eggs. They provide structure and help bind all the ingredients together. Make sure your eggs are at room temperature for even mixing.
  • Baking soda: This is the leavening agent that helps your bread rise. You’ll need 1 teaspoon of baking soda.
  • Salt: Just a pinch! Salt enhances the flavors and balances the sweetness. You’ll need 1/2 teaspoon of salt.
  • Vanilla extract: To add a touch of flavor, you’ll need 1 teaspoon of vanilla extract. It complements the bananas beautifully.
  • Optional mix-ins: If you’re feeling adventurous, you can add some mix-ins to your banana bread. Think chocolate chips, chopped nuts, or even dried fruit. Get creative and add your personal touch!

Now that you have all the ingredients ready, it’s time to roll up your sleeves and start baking your delicious banana bread. But wait, there’s more! Stay tuned for the next section where we’ll dive into the step-by-step instructions on how to make this mouthwatering treat.

Step-by-step instructions to make banana bread

Making banana bread from scratch is a delightful way to use up those overripe bananas sitting on your kitchen counter. With just a few simple ingredients and a little bit of time, you can create a moist and flavorful treat that will have your taste buds singing. Follow these step-by-step instructions to whip up a delicious banana bread:

  1. Preheat the oven and prepare the pan: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray, ensuring that all sides are well coated. This will prevent the bread from sticking to the pan.
  2. Mash those bananas: In a large mixing bowl, mash 3 ripe bananas with a fork until they are smooth and creamy. The riper the bananas, the sweeter and more flavorful your bread will be.
  3. Add the wet ingredients: To the mashed bananas, add 1/2 cup of melted unsalted butter, 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Mix well until all the ingredients are fully combined.
  4. Mix in the dry ingredients: In a separate bowl, whisk together 1 and 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense and tough bread.
  5. Optional mix-ins: At this point, you can get creative and add some optional mix-ins to elevate your banana bread. Consider adding a handful of chopped nuts, such as walnuts or pecans, or a sprinkle of chocolate chips for an extra indulgent touch.
  6. Bake to perfection: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the bread baking will fill your kitchen and build anticipation for the final result.
  7. Cool and enjoy: Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing. This will ensure that the bread maintains its moisture

Tips for the Perfect Banana Bread

When it comes to making the perfect banana bread, there are a few tips and tricks that can take your recipe from good to absolutely amazing. Whether you’re a seasoned baker or just starting out, these tips will help you achieve a moist, flavorful, and irresistible banana bread every time. So, let’s dive in and discover the secrets to baking the best banana bread!

1. Use Ripe Bananas

One of the keys to a delicious banana bread is using ripe bananas. The riper the bananas, the sweeter and more flavorful they will be. Look for bananas with brown spots on the skin, as this indicates that they are fully ripe and will mash easily. These ripe bananas will not only add sweetness to your bread but also contribute to its moist and tender texture.

2. Don’t Overmix the Batter

When combining the wet and dry ingredients for your banana bread, be careful not to overmix the batter. Overmixing can result in a dense and tough bread. Instead, gently fold the ingredients together until just combined. This will ensure a tender and light texture in your finished bread.

3. Experiment with Mix-ins

While a classic banana bread is delicious on its own, why not take it to the next level by adding some mix-ins? Consider adding chopped nuts, such as walnuts or pecans, for added crunch and flavor. You can also throw in some chocolate chips or dried fruits to give your banana bread a delightful twist. Get creative and have fun experimenting with different mix-ins to personalize your recipe.

4. Adjust Baking Time and Temperature

Every oven is different, so it’s important to keep an eye on your banana bread as it bakes. If you notice that the top is browning too quickly, you can tent it with aluminum foil to prevent further browning. Similarly, if you find that the bread is taking longer to bake, you may need to decrease the temperature slightly to ensure it cooks evenly. Remember to test the bread for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs.

With these tips in mind, you’re well on your way to baking the perfect banana bread. Enjoy the process and savor the delicious aroma that will fill your kitchen as your bread bakes. Whether you enjoy it fresh out of the oven or toasted with a smear of butter, banana bread is a delightful treat that

Variations and Add-ins You Can Try

Now that you have mastered the basic banana bread recipe from America’s Test Kitchen, it’s time to get creative and try some variations and add-ins to take your banana bread to the next level. Here are some ideas to inspire you:

  1. Chocolate Chip Banana Bread: If you have a sweet tooth, adding chocolate chips to your banana bread is a no-brainer. The combination of the rich chocolate and the moist banana bread is simply irresistible. Simply fold in a cup of chocolate chips into the batter before baking.
  2. Nutty Banana Bread: For some added crunch and texture, consider adding chopped nuts to your banana bread. Walnuts and pecans work particularly well in this recipe. Just sprinkle a handful of chopped nuts on top of the batter before baking.
  3. Spiced Banana Bread: If you love warm and cozy flavors, try adding some spices to your banana bread. Cinnamon, nutmeg, and cloves are wonderful options. Add a teaspoon of your favorite spice or a combination of spices to the batter for a fragrant and flavorful twist.
  4. Fruity Banana Bread: Why not add some extra fruit to your banana bread? Diced apples, blueberries, or even shredded coconut can add a burst of freshness and sweetness to your loaf. Gently fold in your chosen fruit into the batter before baking.
  5. Cream Cheese Swirl: For a decadent twist, create a cream cheese swirl in your banana bread. Mix together 4 ounces of softened cream cheese, 1/4 cup of granulated sugar, and 1 egg until smooth. Pour half of the banana bread batter into the pan, spoon dollops of the cream cheese mixture on top, then cover with the remaining batter. Use a knife to swirl the cream cheese into the batter before baking.


Now that you have all the information you need, it’s time to get baking and enjoy a delicious slice of banana bread! America’s Test Kitchen has done the hard work for you, ensuring that this recipe delivers moist and flavorful results every time.

With simple ingredients and easy-to-follow instructions, even beginner bakers can confidently whip up a batch of this classic treat. Remember to use ripe bananas for the best flavor and texture, and feel free to get creative with mix-ins like chocolate chips or nuts for added variety.

Whether you’re a seasoned baker or just starting out, this banana bread recipe is sure to become a favorite in your kitchen. So preheat that oven, mash those bananas, and let the aroma of freshly baked bread fill your home. Don’t forget to let the bread cool before slicing to maintain its moistness.

So why wait? Gather your ingredients, follow the steps, and indulge in a slice of homemade goodness. You won’t be disappointed with this tried and tested recipe from America’s Test Kitchen. Happy baking!