Quick and Easy Recipe for Creamy Banana Pudding

Quick and Easy Recipe for Creamy Banana Pudding

Are you craving a delicious and easy dessert? Look no further than this quick banana pudding recipe! With just a few simple ingredients, you can whip up a creamy and satisfying treat in no time. Whether you’re hosting a dinner party or simply want to indulge in a sweet treat, this recipe is perfect for any occasion. Get ready to satisfy your sweet tooth with this delectable banana pudding!

If you’re in need of a dessert that is both quick and crowd-pleasing, this recipe for quick banana pudding is a must-try. With just a handful of ingredients and minimal prep time, you can create a dessert that will impress everyone. The combination of creamy pudding, ripe bananas, and fluffy whipped cream is a match made in heaven. So why wait? Get ready to enjoy a taste of heaven with this easy and delicious banana pudding recipe.

Looking for a dessert that is both delicious and easy to make? Look no further than this quick banana pudding recipe. With just a few simple steps, you can create a mouthwatering dessert that will leave you wanting more. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is perfect for anyone looking for a sweet and satisfying treat. So grab your ingredients and get ready to indulge in a bowl of creamy and flavorful banana pudding.


Let’s dive into the delicious world of banana pudding! Before we get started, let’s gather all the ingredients you’ll need to create this delectable treat. Don’t worry, they are all easily accessible and will make your taste buds dance with joy.

Here are the ingredients you’ll need:

  1. Bananas: It’s no surprise that the star of this recipe is the beloved banana. Make sure to choose ripe bananas for the best flavor and texture. The natural sweetness of bananas adds a delightful taste to the pudding.
  2. Vanilla Pudding Mix: To create that creamy and luscious base for our banana pudding, we’ll need vanilla pudding mix. You can find this in the baking aisle of your local grocery store. Opt for the instant variety to save on prep time.
  3. Milk: We’ll need milk to mix with the pudding mix and create that smooth and velvety texture. You can use any type of milk you prefer, whether it’s whole milk, skim milk, or a non-dairy alternative like almond milk.
  4. Whipped Cream: To add an extra level of decadence to our banana pudding, we’ll top it off with a generous dollop of whipped cream. You can use store-bought whipped cream or make your own by whipping heavy cream with a touch of sugar.
  5. Vanilla Wafers: These crunchy and sweet cookies not only add a delightful texture to the pudding but also serve as a decorative element. They are easily available in most grocery stores and are a classic addition to banana pudding.

Step 1: Prepare the Pudding Mixture

Now that you have gathered all your ingredients, it’s time to dive into the delicious process of making banana pudding. The first step is to prepare the pudding mixture, which will serve as the creamy base for your dessert. Here’s how you can do it:

  1. In a medium-sized bowl, combine the vanilla pudding mix with 2 cups of milk. Give it a good whisk until the mixture becomes smooth and creamy. This will ensure that the pudding sets perfectly and provides a luscious texture to your banana pudding.
  2. Once the pudding mixture is well combined, let it sit for a few minutes. This will allow the pudding to thicken slightly and develop its distinct flavor.

Pro Tip: If you want to add an extra burst of flavor to your pudding, you can also consider using banana-flavored pudding mix instead of vanilla. This will intensify the banana taste and take your dessert to a whole new level of deliciousness.

  1. While the pudding mixture is resting, take a moment to prepare your other ingredients. Slice a few ripe bananas into thin rounds and set them aside. You can use as many bananas as you like, depending on how banana-y you want your pudding to be.

Remember, the key to a flavorful banana pudding is using ripe bananas. They should be soft, slightly sweet, and easily mashable. So make sure to choose the perfect ones, and your taste buds will thank you later.

Step 2: Slice the Bananas

Now that you have your pudding mixture ready, it’s time to move on to the next step: slicing the bananas. This is a crucial step in creating the perfect banana pudding, as it adds a delicious burst of fruity flavor and a satisfying texture to the creamy dessert.

To slice the bananas, start by selecting ripe bananas that are slightly soft to the touch. Ripe bananas not only have a sweeter taste but also hold their shape better when sliced. Avoid using overripe bananas, as they may become mushy and lose their texture.

Once you have your ripe bananas, peel them and place them on a cutting board. Using a sharp knife, slice the bananas into thin rounds. The thickness of the slices is a matter of personal preference, but aim for slices that are around 1/4 inch thick.

As you slice the bananas, make sure to work quickly to prevent them from browning. Bananas tend to oxidize and turn brown when exposed to air. To minimize browning, you can dip the banana slices in lemon juice or lightly toss them in a mixture of lemon juice and water. This simple trick will help keep your banana slices looking fresh and appetizing.

Once all the bananas are sliced, it’s time to incorporate them into the pudding mixture. Gently fold the banana slices into the pudding using a spatula or spoon, making sure they are evenly distributed throughout. The combination of the creamy pudding and the sweet, ripe bananas creates a delightful contrast of flavors and textures.

Now that you have successfully sliced the bananas and incorporated them into the pudding, you’re one step closer to enjoying a mouthwatering bowl of banana pudding. So, let’s move on to the next step and add another layer of deliciousness to our dessert.

Remember, the key to a great banana pudding lies in using ripe bananas and incorporating them evenly into the creamy pudding mixture. So take your time, enjoy the process, and get ready to indulge in a scrumptious treat.

Step 3: Layer the Banana and Pudding Mixture

Now that you have prepared the creamy and flavorful pudding mixture with slices of ripe bananas, it’s time to layer them together to create a delectable banana pudding. This step is where the magic happens, as the combination of the smooth pudding and the sweet bananas creates a heavenly dessert that will leave you wanting more.

To begin, grab a deep serving dish or individual dessert cups. You can get creative with the presentation and use clear glass dishes to showcase the layers of pudding and bananas. It’s always nice to see the beautiful layers before you dig in!

Start by scooping a generous amount of the pudding mixture into the bottom of the dish or cup. Make sure to spread it out evenly to create a solid base for the layers. This will ensure that every spoonful has a perfect balance of pudding and bananas.

Next, take some of the sliced bananas and place them on top of the pudding layer. Be generous with the bananas, as they are the star of this dessert. Spread them out evenly, making sure that every bite has a delicious burst of banana flavor.

Repeat the process by adding another layer of pudding mixture, followed by another layer of sliced bananas. Continue alternating the layers until you have used up all of the pudding mixture and bananas. You can create as many layers as you like, depending on the size of your serving dish or cups.

It’s important to note that the final layer should be the pudding mixture. This will give your banana pudding a smooth and creamy top layer that is simply irresistible.

And there you have it! Your banana pudding is now beautifully layered and ready to be enjoyed. Feel free to top it off with a dollop of whipped cream and a sprinkle of crushed vanilla wafers for an extra touch of sweetness.

Step 4: Add the Wafers

Now that you have layered the banana and pudding mixture, it’s time to add a delicious and crunchy element to your banana pudding – the wafers! The addition of wafers not only adds texture but also enhances the overall flavor of the dessert.

There are a few ways you can incorporate the wafers into your banana pudding. You can choose to layer them between the banana slices and the pudding mixture, or you can crush them and sprinkle them on top as a garnish. Whichever method you choose, the wafers will undoubtedly take your banana pudding to the next level.

If you decide to layer the wafers, make sure to place them on top of the banana slices before adding the next layer of pudding mixture. This will create a lovely contrast between the creamy pudding, the sweet bananas, and the crispy wafers. It’s like a symphony of flavors and textures in every bite!

On the other hand, if you prefer a more uniform texture, you can crush the wafers into small pieces and sprinkle them on top of the final layer of pudding mixture. This will create a delightful crunch throughout the entire dessert. Plus, it adds a visually appealing touch to your banana pudding.

When it comes to choosing the type of wafers, you can opt for classic vanilla wafers or get creative with different flavors. Chocolate wafers, for example, can add an extra decadent twist to your banana pudding. Experiment with different flavors and see which one you prefer.

Remember, the key to a perfect banana pudding is balance. Make sure to distribute the wafers evenly throughout the layers for a consistent taste experience. A bite with a perfect combination of pudding, banana, and wafer is what you’re aiming for.

Step 5: Repeat the Layers

Now that you have created the base layers of creamy pudding, sliced bananas, and a sprinkle of crushed wafers, it’s time to repeat the process and build up the layers of your delicious banana pudding even more. This step ensures that every bite is filled with the perfect balance of flavors and textures.

To repeat the layers, simply follow the same process as before. Start by spreading another generous amount of the pudding mixture on top of the existing layer. Then, add another layer of sliced bananas, making sure to distribute them evenly. This will ensure that every spoonful of pudding has the perfect amount of banana goodness.

Continue layering until you have used up all the remaining pudding mixture and sliced bananas. Remember, the final layer should always be the pudding mixture. This not only adds a beautiful finishing touch to your dessert but also ensures that the top layer stays smooth and creamy.

As you repeat the layers, you can also get creative with the presentation. Consider using individual dessert cups or smaller serving dishes to create individual portions. This not only adds a touch of elegance but also makes it easier for everyone to enjoy their own personal serving of banana pudding.

Don’t forget to add a sprinkle of crushed wafers between each layer. This will add a delightful crunch and enhance the overall flavor of the pudding. You can either layer the crushed wafers between the banana slices and pudding mixture or sprinkle them on top as a garnish. The choice is yours!

By repeating the layers, you are creating a dessert that is visually appealing and bursting with flavor. Each spoonful will be a delightful combination of creamy pudding, ripe bananas, and the satisfying crunch of vanilla wafers.

Step 6: Chill and Serve

Now that you’ve layered your creamy banana pudding with ripe bananas and crushed wafers, it’s time to let it chill and serve it up! This step is crucial for allowing all the flavors to meld together and for the pudding to set properly. Here’s what you need to do:

  1. Cover and refrigerate: Once you’ve finished layering your banana pudding, cover the dish or individual dessert cups with plastic wrap or a tight-fitting lid. This will prevent any unwanted flavors or odors from seeping into your delicious creation. Place it in the refrigerator and let it chill for at least 2 hours, or even overnight if you can resist the temptation.
  2. Garnish with whipped cream and wafers: Just before serving, take your chilled banana pudding out of the refrigerator. Add a dollop of whipped cream on top of each serving and garnish with a few crushed vanilla wafers. This will not only enhance the visual appeal but also add an extra layer of sweetness and crunch.
  3. Serve and enjoy: Now it’s time to dig in and enjoy your homemade banana pudding! Use a spoon to scoop out generous portions into individual dessert bowls or cups. The creamy pudding, the natural sweetness of the bananas, and the delightful crunch of the wafers will create a symphony of flavors and textures in every bite.

Remember, banana pudding is best enjoyed fresh and chilled. If you have any leftovers, be sure to store them in the refrigerator in an airtight container. However, it’s unlikely that you’ll have any leftovers once your friends and family get a taste of this delicious dessert!

So go ahead, chill your banana pudding to perfection, and serve it up with a smile. Your guests will be impressed with your culinary skills and will be begging for seconds. Enjoy this creamy and flavorful treat any time of the year, and savor the rich and comforting flavors of banana pudding.


Now that you have the recipe for quick banana pudding, you can easily whip up a delicious dessert in no time. With just a few simple ingredients and minimal prep, you can create a creamy and flavorful treat that will impress your guests or satisfy your sweet tooth. By layering the creamy pudding, ripe bananas, and crunchy vanilla wafers, you’ll create a symphony of flavors and textures in every bite. Don’t forget to garnish with whipped cream for added sweetness and crunch. Whether you’re hosting a dinner party or simply craving a homemade dessert, this recipe is perfect for any occasion. So grab your ingredients and get ready to indulge in a bowl of creamy and satisfying banana pudding. Enjoy!