Are you craving a delicious and creamy dessert that’s easy to make? Look no further than a jello banana pudding recipe with condensed milk! This delightful treat combines the smoothness of condensed milk with the fruity sweetness of bananas and the refreshing coolness of jello. It’s the perfect dessert for any occasion, whether you’re hosting a dinner party or simply treating yourself after a long day. Get ready to indulge in a dessert that will satisfy your sweet tooth and leave you wanting more!
When it comes to making jello banana pudding, condensed milk is the secret ingredient that takes it to the next level. Its rich and creamy texture adds a lusciousness that perfectly complements the other flavors in this dessert. Plus, using jello as a base gives the pudding a fun and jiggly consistency that’s sure to delight both kids and adults alike. With just a few simple ingredients and minimal effort, you can whip up a batch of this delightful treat in no time.
When it comes to making a delicious jello banana pudding with condensed milk, you’ll need just a few simple ingredients. Here’s what you’ll need:
- Jello: Start by choosing your favorite flavor of jello. Whether it’s classic strawberry, refreshing lime, or tropical pineapple, the choice is yours. The fruity taste of jello pairs perfectly with the sweetness of the bananas and condensed milk.
- Condensed Milk: This creamy and rich ingredient is what sets this banana pudding apart from the rest. It adds a luscious texture and a hint of sweetness to the dessert. You’ll love how it complements the flavors of the jello and bananas.
- Bananas: Of course, you can’t have banana pudding without bananas! Make sure to choose ripe and sweet bananas for the best flavor. They’ll add a natural sweetness and a creamy texture to the pudding.
- Water: You’ll need some water to dissolve the jello and create the perfect consistency for the pudding. It’s a simple ingredient, but it plays an important role in the overall texture of the dessert.
Step 1: Preparing the Jello
Now that you have gathered all the necessary ingredients, it’s time to dive into the first step of creating your delicious jello banana pudding with condensed milk. Preparing the jello is an important initial step that sets the foundation for the rest of the recipe.
To start, grab your favorite flavor of jello. Whether it’s classic strawberry, tangy lime, or tropical pineapple, the choice is yours. The vibrant colors and refreshing flavors of jello will add a delightful twist to your banana pudding.
In a medium-sized bowl, pour the jello packet and dissolve it in boiling water according to the package instructions. Stir it well until the jello is completely dissolved. This step ensures that your pudding will have the perfect consistency and texture.
Once the jello is dissolved, you can add a touch of creativity to your recipe. You can either pour the jello mixture into a single large bowl or divide it into individual serving dishes. This will not only make for an eye-catching presentation but also allow everyone to enjoy their own personalized portion of this scrumptious dessert.
After pouring the jello mixture into your desired containers, allow it to cool for a few minutes. This will prevent the jello from melting the bananas when you add them later on.
Remember, the key here is to let the jello set but still be slightly soft and jiggly. This will ensure that the bananas blend seamlessly into the pudding and create a luscious texture.
With the jello prepared, you’re now ready to move on to the next step of this tantalizing jello banana pudding recipe with condensed milk. Keep reading to discover how to incorporate the creamy goodness of condensed milk into your dessert masterpiece. But before that, let’s take a moment to appreciate the beautiful colors and flavors of the jello as it sets.
Step 2: Preparing the Pudding
Now that you have your jello mixture cooling, it’s time to move on to preparing the pudding. This step is where the magic happens and the flavors of the condensed milk and bananas come together to create a creamy and luscious dessert.
To start, gather your ripe bananas and condensed milk. You’ll want to choose bananas that are slightly soft and have a sweet aroma. These bananas will not only add natural sweetness to the pudding but also provide a smooth and velvety texture.
Once you have your bananas ready, it’s time to mix them with the condensed milk. In a separate bowl, mash the bananas until they are smooth and creamy. You can use a fork or a potato masher to do this.
Next, add the condensed milk to the mashed bananas. The condensed milk will not only add sweetness but also a rich and indulgent flavor to the pudding. Stir the mixture well until the bananas and condensed milk are fully combined.
It’s time to add this delicious mixture to the cooled jello. Gently pour the banana and condensed milk mixture over the jello in the serving dishes or bowl. Make sure to distribute the mixture evenly for a consistent flavor throughout.
Once you have poured the mixture, you can give it a gentle stir to incorporate the jello with the banana and condensed milk. Be careful not to overmix as you want to maintain the jiggly texture of the jello.
All that’s left to do is let the pudding set. Place the dishes or bowl in the refrigerator for at least 2 hours, or until the pudding is firm and set. This will allow the flavors to meld together and create a delightful dessert that will satisfy your sweet tooth.
Step 3: Mixing the Jello and Pudding
Now that you’ve prepared the jello and mashed the ripe bananas with condensed milk, it’s time to bring these delightful flavors together. Mixing the jello and pudding is a simple yet crucial step in creating a scrumptious jello banana pudding.
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Here’s how you do it:
- Take the cooled jello out of the refrigerator. It should have set nicely by now, with a firm but jiggly consistency.
- Using a spoon or spatula, gently break up the jello into small chunks. This will make it easier to incorporate with the banana and condensed milk mixture.
- In a separate bowl, pour the mashed bananas and condensed milk mixture. Give it a good stir to ensure the condensed milk is evenly distributed throughout.
- Gradually add the broken-up jello to the banana and condensed milk mixture. Use a spatula to gently fold the jello into the mixture, making sure everything is well combined.
- Continue folding until the jello is fully incorporated and the mixture is smooth and creamy. Be careful not to overmix, as this may cause the jello to lose its firmness.
- Once the jello and pudding mixture is well combined, it’s time to set it in a serving dish. Choose a dish that allows for easy slicing and serving.
Remember to cover the dish with plastic wrap or a lid before placing it back in the refrigerator. Let it chill for at least 2 hours, or until the pudding has set and is ready to be enjoyed.
By following these steps, you’ll have a luscious jello banana pudding that combines the refreshing flavors of jello with the richness of condensed milk. It’s a delightful treat that will surely impress your family and friends.
Step 4: Adding Condensed Milk
Now that you’ve mashed the ripe bananas and prepared the jello, it’s time to take your jello banana pudding to the next level by adding the secret ingredient – condensed milk! This creamy and rich ingredient will add a delightful sweetness to your pudding, making it even more irresistible.
To begin, grab a can of sweetened condensed milk from your pantry. The thick and velvety texture of condensed milk is what sets this recipe apart from others. It adds a luscious creaminess that perfectly complements the fruity flavors of the bananas and jello.
Next, pour the condensed milk into a bowl and give it a good stir. You want to make sure it’s well combined and smooth before adding it to your banana mixture. The condensed milk will act as a binding agent, helping to bring all the flavors together in a harmonious way.
Slowly pour the condensed milk into the bowl with the mashed bananas. Use a spatula or a whisk to gently fold the two ingredients together. Be careful not to overmix, as you want to keep some texture in the pudding.
Once the condensed milk and bananas are well incorporated, it’s time to move on to the next step. Pour the banana and condensed milk mixture over the cooled jello in your serving dish. Make sure to spread it evenly, covering the entire surface of the jello.
Place the dish in the refrigerator and let it set for at least 2 hours. This will allow the flavors to meld together and the pudding to firm up. The longer you let it chill, the more flavorful and set the pudding will become.
Step 5: Chilling and Serving
Now that you have prepared the delicious jello banana pudding with condensed milk, it’s time to chill it and get ready to enjoy this delightful treat. Follow these steps to complete the final stage of the process:
- Place the mixture in a serving dish: Take the mixture of mashed bananas, condensed milk, and broken jello chunks and transfer it into a beautiful serving dish. You can use a glass bowl or individual dessert cups to showcase the layers of creamy pudding and colorful jello.
- Let it chill: Cover the serving dish with plastic wrap or a lid and place it in the refrigerator. Allow the pudding to chill for at least 2 hours, but if you can wait a bit longer, it’s worth it. The flavors will meld together, and the pudding will become even more luscious and creamy.
- Garnish and serve: Before serving, you can add some extra flair to your jello banana pudding. Top it off with a dollop of whipped cream, a sprinkle of crushed nuts, or a few slices of fresh banana. The choice is yours!
- Enjoy the creamy goodness: Finally, it’s time to dig in! Grab a spoon and savor the smooth and refreshing combination of bananas, condensed milk, and jello. The creamy texture, the sweetness of the banana, and the burst of fruity jello will surely satisfy your taste buds.
Now that you have learned how to make a jello banana pudding with condensed milk, you are ready to impress your family and friends with this delightful dessert. The combination of condensed milk, bananas, and jello creates a smooth and refreshing treat that is perfect for any occasion.
By following the simple steps outlined in this article, you can easily prepare this delicious pudding. The secret ingredient of condensed milk adds richness and creaminess to the dessert, making it even more indulgent.
Remember to let the jello set in the refrigerator for at least 2 hours before breaking it into small chunks and mixing it with the banana and condensed milk mixture. Be careful not to overmix, as you want to maintain the texture of the jello.
Once the pudding is set and chilled, you can garnish it with whipped cream, crushed nuts, or fresh banana slices to add an extra touch of flavor and presentation.
So go ahead and give this jello banana pudding recipe a try. Your taste buds will thank you for it!