Discover the Delightful Banana Lumpia Recipe – A Delicious Filipino Dessert

Discover the Delightful Banana Lumpia Recipe – A Delicious Filipino Dessert

Are you looking for a delicious and unique dessert to impress your friends and family? Look no further than banana lumpia! This mouthwatering Filipino treat combines the sweetness of ripe bananas with the crispy goodness of lumpia wrappers. It’s a delightful fusion of flavors and textures that will leave everyone wanting more. In this article, we’ll guide you through a simple and easy-to-follow banana lumpia recipe that will have you savoring every bite. So, grab your apron and get ready to indulge in this delightful dessert!

If you’re a fan of bananas and love trying out new recipes, then banana lumpia should definitely be on your must-try list. This delectable Filipino dessert is a crowd-pleaser that will make you the star of any gathering. The combination of caramelized bananas wrapped in a thin and crispy lumpia wrapper is simply irresistible. In this article, we’ll share with you a step-by-step guide on how to make banana lumpia at home. Get ready to impress your loved ones with this delightful treat!

History of Banana Lumpia

Banana lumpia, also known as turon, is a popular Filipino dessert that has a rich history. This delectable treat has been enjoyed by generations and continues to be a crowd favorite at Filipino gatherings.

The origins of banana lumpia can be traced back to the influence of Spanish colonization in the Philippines. The Spaniards introduced the concept of lumpia, a type of spring roll, to the Filipino cuisine. However, instead of the usual savory filling, Filipinos decided to put a sweet twist on it by using ripe bananas.

The combination of the crispy lumpia wrapper and the soft, sweet banana filling was an instant hit. It quickly became a beloved dessert throughout the country. Over time, different variations of banana lumpia emerged, with some adding ingredients like jackfruit or sweet potatoes to enhance the flavor.

Banana lumpia is not only loved in the Philippines but has also gained popularity in other parts of the world. Its simplicity and delicious taste have made it a sought-after dessert in Filipino restaurants and even in food stalls across various countries.

Today, banana lumpia remains a staple in Filipino cuisine. It is often served as a snack or dessert, enjoyed by people of all ages. Whether you’re craving something sweet or looking to impress your friends and family with your culinary skills, banana lumpia is the perfect choice.

So, the next time you have ripe bananas on hand, why not try making this delightful Filipino dessert? You’ll be amazed at how easy it is to create a batch of crispy and sweet banana lumpia that will leave everyone asking for more.

Ingredients for Banana Lumpia

If you’re looking to make banana lumpia at home, you’ll need a few ingredients to get started. This delicious Filipino dessert is surprisingly simple to make, and with the right ingredients, you’ll be able to create a mouthwatering treat that will leave everyone wanting more. Here are the key ingredients you’ll need for banana lumpia:

1. Ripe Bananas: The star of the show, ripe bananas are the essential ingredient for banana lumpia. Look for bananas that are yellow with brown spots, as this indicates that they are fully ripe and will provide the perfect sweetness.

2. Lumpia Wrappers: These thin, crepe-like wrappers are what give banana lumpia its signature crispy texture. You can find lumpia wrappers in the freezer section of most Asian grocery stores. If you can’t find lumpia wrappers, you can substitute them with spring roll wrappers.

3. Brown Sugar: To enhance the sweetness of the bananas, brown sugar is used as a filling. It adds a rich, caramel-like flavor that pairs perfectly with the ripe bananas.

4. Vegetable Oil: Vegetable oil is used for frying the lumpia. It helps to achieve that golden, crispy exterior that makes banana lumpia so irresistible.

5. Optional Additions: While the classic banana lumpia recipe calls for just bananas, you can also get creative and add other ingredients to the filling. Some popular additions include jackfruit, sweet potatoes, or even a sprinkle of cinnamon for extra flavor.

Now that you have your ingredients ready, it’s time to move on to the next step – preparing the banana lumpia filling. But before we do that, let’s take a moment to appreciate the versatility of bananas and how they can be used in various dishes and desserts.

Step-by-step Instructions to Make Banana Lumpia

If you’re a fan of bananas and looking to try something new and delicious, then banana lumpia is the perfect treat for you. This Filipino dessert combines the sweetness of ripe bananas with the crispiness of lumpia wrappers, creating a delightful combination that will surely satisfy your taste buds. Making banana lumpia at home is easier than you might think. Just follow these simple step-by-step instructions, and you’ll be enjoying this tasty dessert in no time.

  1. Gather Your Ingredients:
  2. Prepare the Banana Filling:
  3. Wrap the Bananas:
  4. Seal the Lumpia:
  5. Fry the Lumpia:
  6. Serve and Enjoy:

Now that you have the step-by-step instructions, it’s time to get in the kitchen and start making your own banana lumpia. Whether you’re a banana lover or just want to try something new, this Filipino dessert is sure to impress. So gather your ingredients and get ready to enjoy the irresistible combination of crispy lumpia wrappers and sweet banana filling.

Tips and Tricks for Making Perfect Banana Lumpia

If you’re looking to make the perfect banana lumpia, there are a few tips and tricks that can help you achieve that crispy and delicious result. Here are some expert tips to elevate your banana lumpia game:

1. Choose the Right Bananas

The key to a successful banana lumpia lies in choosing the right bananas. Opt for ripe bananas that are slightly firm but not overly mushy. These bananas will hold their shape better during frying and provide a sweet and creamy filling.

2. Wrap the Lumpia Tightly

To prevent the filling from oozing out during frying, make sure to wrap the lumpia tightly. Start by placing a banana diagonally across the lumpia wrapper and roll it up tightly, folding in the sides as you go. Use a bit of water to seal the edges, ensuring a secure closure.

3. Use Brown Sugar for Extra Caramelization

For an extra touch of sweetness and caramelization, sprinkle some brown sugar over the banana before wrapping it in the lumpia wrapper. The sugar will melt and create a delicious caramel-like coating as the lumpia fries.

4. Fry at the Right Temperature

To achieve that perfect golden and crispy texture, it’s important to fry the banana lumpia at the right temperature. Heat the vegetable oil in a deep pan or fryer to around 350°F (175°C). This will ensure that the lumpia cooks evenly and doesn’t become greasy.

5. Drain on Paper Towels

Once the banana lumpia is fried to perfection, it’s important to drain off any excess oil. Place the cooked lumpia on a plate lined with paper towels to absorb the excess oil. This will help maintain the crispiness of the lumpia while keeping it light and delicious.

6. Serve Immediately

Banana lumpia is best enjoyed when it’s fresh and hot. Serve it immediately after frying to fully savor the crispy exterior and the warm, sweet filling. You can also serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Variations of Banana Lumpia

Now that you’ve mastered the classic banana lumpia recipe, it’s time to explore the world of variations. While the traditional version with ripe bananas is delicious on its own, adding a twist to your banana lumpia can take it to a whole new level of flavor. Here are a few exciting variations to try:

  1. Banana and Jackfruit Lumpia: Incorporating jackfruit into your banana lumpia adds a burst of tropical sweetness. Simply slice the jackfruit into thin strips and wrap it along with the banana in the lumpia wrapper. The combination of the two fruits creates a delightful blend of flavors.
  2. Banana and Sweet Potato Lumpia: For a heartier version of banana lumpia, try adding sweet potatoes. Boil or steam the sweet potatoes until tender, then mash them and mix them with brown sugar. Spread the sweet potato mixture onto the lumpia wrapper, place a banana on top, and roll it up. The sweetness of the banana and the creaminess of the sweet potato make for a delectable treat.
  3. Banana and Cinnamon Lumpia: If you’re a fan of warm and comforting flavors, this variation is for you. Sprinkle a generous amount of cinnamon onto the banana before wrapping it in the lumpia wrapper. The aroma of cinnamon will infuse the lumpia, giving it an irresistible fragrance and taste.

Remember, the possibilities are endless when it comes to banana lumpia variations. Feel free to get creative and experiment with other ingredients that you think would complement the sweetness of the banana.

By exploring these variations, you can introduce new flavors and textures to your banana lumpia repertoire. Whether you prefer the tropical sweetness of jackfruit or the warmth of cinnamon, these variations will surely impress your friends and family.

Serving Suggestions for Banana Lumpia

Now that you have mastered the art of making banana lumpia, it’s time to explore different serving suggestions to make your dessert even more delightful. Whether you’re serving it to guests or enjoying it by yourself, these ideas will take your banana lumpia to the next level.

1. Sweet Dips and Sauces

Enhance the flavors of your banana lumpia by serving it with a variety of sweet dips and sauces. Here are a few options to consider:

  • Caramel Sauce: Drizzle warm caramel sauce over the crispy lumpia rolls for a rich and indulgent treat.
  • Chocolate Ganache: Dip your banana lumpia in a smooth and velvety chocolate ganache for a decadent twist.
  • Condensed Milk: Pour a generous amount of sweetened condensed milk over your banana lumpia for a creamy and luscious experience.

2. Ice Cream Toppings

Take your banana lumpia to the next level by adding a scoop of ice cream on top. The contrasting temperatures and textures will create a heavenly combination. Here are some ice cream flavors that pair well with banana lumpia:

  • Vanilla: The classic choice that complements the sweetness of the banana and adds a creamy touch.
  • Coconut: The tropical flavor of coconut ice cream adds a refreshing twist to your banana lumpia.
  • Caramel Swirl: The caramel swirls in the ice cream provide a delightful contrast to the crispy lumpia.

3. Fresh Fruit Combinations

Incorporating fresh fruits into your banana lumpia can add a burst of freshness and a pop of color. Consider these fruit combinations for a vibrant and wholesome dessert:

  • Strawberries and Bananas: Slice some fresh strawberries and layer them along with the bananas before rolling them in the lumpia wrapper. The combination of these two fruits is a match made in heaven.
  • Mango and Pineapple: Add a tropical twist to your banana lumpia by adding diced mangoes and pineapples. The tanginess of the fruits balances out the sweetness of the dessert.

Health Benefits of Banana Lumpia

If you’re a fan of bananas, you’ll be delighted to know that banana lumpia not only satisfies your sweet tooth but also provides some health benefits. Here are a few reasons why you can enjoy this delicious dessert guilt-free:

1. Nutrient-rich: Bananas are packed with essential nutrients that contribute to your overall well-being. They are an excellent source of potassium, vitamin C, vitamin B6, and dietary fiber. Potassium plays a crucial role in maintaining heart health and regulating blood pressure, while vitamin C boosts your immune system and aids in collagen production for healthy skin.

2. Energy boost: Bananas are known for their high carbohydrate content, which makes them a great source of energy. Whether you need a quick pick-me-up during a busy day or before a workout, banana lumpia can give you a natural energy boost to keep you going.

3. Digestive health: The dietary fiber found in bananas helps support a healthy digestive system. It aids in proper digestion, prevents constipation, and promotes regular bowel movements. Including banana lumpia as an occasional treat can contribute to your overall digestive health.

4. Mood enhancer: Bananas contain a compound called tryptophan, which gets converted into serotonin in the body. Serotonin is often referred to as the “feel-good” hormone as it helps regulate mood, reduce stress, and promote a sense of well-being. So, enjoying banana lumpia can not only satisfy your sweet cravings but also lift your spirits!

5. Antioxidant properties: Bananas are a good source of antioxidants, including dopamine and catechins. These antioxidants help protect your body against damage caused by harmful free radicals, which can contribute to various chronic diseases like heart disease and certain types of cancer.

Remember, while banana lumpia offers some health benefits, it’s important to enjoy it in moderation as part of a balanced diet. Additionally, consider using ripe bananas for your lumpia to maximize the nutritional value.

Now that you know about the health benefits of banana lumpia, you can indulge in this delightful dessert knowing that it not only satisfies your taste buds but also provides some nutritional value.


Now that you know the rich history and delicious variations of banana lumpia, you can easily impress your friends and family with this popular Filipino dessert. Whether you choose to stick with the classic banana filling or try out exciting combinations like banana and jackfruit or banana and sweet potato, you’re sure to create a treat that everyone will love.

To enhance the enjoyment of banana lumpia, consider serving it with sweet dips and sauces such as caramel sauce, chocolate ganache, or condensed milk. Adding a scoop of ice cream on top can create a delightful contrast in temperatures and textures, with flavors like vanilla, coconut, or caramel swirl complementing the sweetness of the banana. If you’re feeling adventurous, incorporate fresh fruits like strawberries and bananas or mango and pineapple for a burst of freshness and color.

Not only does banana lumpia satisfy your sweet tooth, but it also provides some health benefits. Bananas are packed with essential nutrients, including potassium, vitamin C, vitamin B6, and dietary fiber. They can provide an energy boost, support digestive health, enhance mood, and offer antioxidant properties. Just remember to enjoy banana lumpia in moderation as part of a balanced diet.

So why wait? Get in the kitchen and start making your own delicious banana lumpia today!