How to Make Delicious Banana Bread Without Baking Powder: Step-by-Step Guide

How to Make Delicious Banana Bread Without Baking Powder: Step-by-Step Guide

Looking to whip up a delicious loaf of banana bread in the UK but don’t have any baking powder on hand? No worries, I’ve got you covered! In this article, I’ll share a fantastic banana bread recipe that doesn’t require baking powder. You’ll be able to enjoy a moist and flavorful loaf of banana bread without the need for any special ingredients. So grab those ripe bananas and let’s get baking!

Banana bread is a classic treat that’s loved by many, but sometimes you just don’t have all the ingredients on hand. Luckily, you don’t need baking powder to make a scrumptious loaf of banana bread. In this article, I’ll walk you through a simple and foolproof recipe that yields a moist and fluffy banana bread without the use of baking powder. Get ready to enjoy the irresistible aroma of freshly baked banana bread wafting through your kitchen!

Ingredients for Banana Bread Recipe Without Baking Powder

If you’re a fan of banana bread but don’t have baking powder on hand, don’t worry! You can still whip up a delicious loaf using just a few simple ingredients. Here’s what you’ll need for this banana bread recipe without baking powder:

  • Ripe Bananas: The star of the show! Make sure you have a couple of ripe bananas on hand. The riper they are, the sweeter and more flavorful your banana bread will be.
  • All-Purpose Flour: You’ll need some all-purpose flour to give your banana bread structure. It’s a staple in most kitchens, so chances are you already have this on hand.
  • Granulated Sugar: Sweeten up your banana bread with some granulated sugar. It balances out the natural tartness of the bananas and adds a touch of sweetness.
  • Unsalted Butter: Butter adds richness and moisture to your banana bread. Make sure it’s softened to room temperature so it can easily be incorporated into the batter.
  • Eggs: Eggs act as a binding agent and provide structure to your banana bread. They also add richness and help with the browning of the crust.
  • Vanilla Extract: A touch of vanilla extract enhances the flavor of your banana bread and adds a warm, aromatic note.
  • Salt: Don’t forget a pinch of salt! It helps to balance the sweetness and enhances the overall flavor profile of your banana bread.
  • Optional Mix-ins: Feel free to get creative and add some mix-ins to your banana bread batter. Chocolate chips, chopped nuts, or even dried fruit can add extra texture and flavor.

Now that you have all the ingredients ready, it’s time to get baking! Let’s move on to the next step and learn how to make this delicious banana bread without baking powder.

Step-by-step Instructions for Making Banana Bread Recipe without Baking Powder

Making banana bread without baking powder is a great way to create a delicious and moist loaf using basic ingredients you probably already have in your kitchen. This recipe will guide you through each step, ensuring that you end up with a flavorful banana bread that is perfect for any time of day.

Here’s how to make banana bread without baking powder:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray. This will prevent the banana bread from sticking to the pan and make it easier to remove once it’s baked.
  2. In a large mixing bowl, mash three ripe bananas using a fork until they are smooth and creamy. The riper the bananas, the sweeter and more flavorful your banana bread will be.
  3. Add 1/2 cup of granulated sugar and 1/2 cup of unsalted butter, both softened at room temperature, to the mashed bananas. Using an electric mixer or a whisk, cream the butter and sugar together with the bananas until they are well combined and the mixture is smooth.
  4. Crack two eggs into a separate bowl and lightly beat them with a fork. Then, add the beaten eggs and 1 teaspoon of vanilla extract to the banana mixture. Stir everything together until the eggs are fully incorporated.
  5. In another bowl, combine 1 and 3/4 cups of all-purpose flour and 1/2 teaspoon of salt. Mix these dry ingredients together well.
  6. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense and tough banana bread.
  7. At this point, you can add any optional mix-ins you desire. Some popular choices include chopped nuts, chocolate chips, or dried fruit. Fold in 1/2 cup of your chosen mix-ins until evenly distributed throughout the batter.
  8. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  9. Bake the banana bread in the preheated oven for about 55-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the bread should be firm

Tips for Making the Perfect Banana Bread

Making banana bread is a delightful and delicious way to use up those overripe bananas sitting on your kitchen counter. Whether you’re a seasoned baker or a novice in the kitchen, these tips will help you create the perfect banana bread every time.

1. Use overripe bananas: The key to a moist and flavorful banana bread is using overripe bananas. Look for bananas that have turned completely yellow with brown spots or even blackened skin. These bananas are sweeter and have a stronger banana flavor, which will enhance the taste of your bread.

2. Mash the bananas well: Before adding the bananas to your batter, make sure to mash them well. You can use a fork or a potato masher to achieve a smooth consistency. The smoother the bananas, the more evenly they will distribute throughout the bread, resulting in a moist and tender texture.

3. Cream the butter and sugar: Creaming the butter and sugar together is an essential step in creating a light and fluffy banana bread. Beat the softened butter and sugar until it becomes pale and creamy. This process incorporates air into the mixture, which helps to leaven the bread and create a tender crumb.

4. Use ripe eggs: When adding eggs to your banana bread batter, make sure to use eggs that are at room temperature and slightly ripe. Ripe eggs have a yolky flavor that complements the sweetness of the bananas. It’s best to let the eggs sit out for a while before using them in your recipe.

5. Don’t overmix the batter: Once you’ve added the dry ingredients to the wet ingredients, be careful not to overmix the batter. Overmixing can lead to a dense and tough bread. Mix just until the ingredients are combined and no streaks of flour remain.

Variations of Banana Bread Recipe Without Baking Powder

If you’re a fan of banana bread but want to switch things up a bit, there are plenty of variations you can try without using baking powder. These alternative recipes will still result in a delicious and moist loaf, just like the classic version. Let’s explore some exciting options:

1. Chocolate Chip Banana Bread

Who doesn’t love the combination of bananas and chocolate? To make this variation, simply add a generous amount of chocolate chips into the batter. The sweetness of the chocolate complements the natural sweetness of the bananas, making for an irresistible treat.

2. Nutty Banana Bread

If you enjoy a bit of crunch in your banana bread, consider adding some chopped nuts. Walnuts, pecans, or almonds work particularly well in this recipe. Not only do they add a wonderful texture, but they also bring a nutty flavor that pairs perfectly with the bananas.

3. Cinnamon Swirl Banana Bread

For a touch of warmth and spice, try making a cinnamon swirl banana bread. To achieve this, mix together some cinnamon and sugar and create a swirl in the middle of the batter. As the bread bakes, the cinnamon will infuse throughout, creating a deliciously fragrant and flavorful loaf.

4. Blueberry Banana Bread

If you’re a fan of fruity flavors, why not add some blueberries to your banana bread? The burst of tangy sweetness from the blueberries adds a delightful twist to the traditional recipe. You can use fresh or frozen blueberries, depending on what’s available.

5. Vegan Banana Bread

For those following a vegan diet, you can still enjoy a delicious banana bread without baking powder. Simply substitute the butter and eggs with plant-based alternatives like coconut oil and applesauce. You’ll be amazed at how moist and flavorful this vegan version can be.

Remember, these variations are just the beginning. Feel free to get creative and experiment with different ingredients to find your perfect banana bread recipe. The possibilities are endless! Enjoy the process of baking and savor every bite of your homemade banana bread creation.


Now that you have all the necessary information and a step-by-step guide, you are well-equipped to make delicious banana bread without baking powder. By following the instructions provided, you can create a moist and flavorful loaf that will surely satisfy your cravings.

Remember to preheat your oven, mash ripe bananas, cream butter and sugar, add eggs and vanilla extract, combine dry ingredients, and pour the batter into a greased loaf pan. Bake it for 55-60 minutes until it turns a beautiful golden brown and becomes firm to the touch.

To ensure the best results, keep in mind the tips mentioned in the article. Use overripe bananas, mash them thoroughly, cream the butter and sugar well, use ripe eggs, and avoid overmixing the batter. These small details can make a big difference in the final outcome of your banana bread.

Feel free to experiment with different variations, such as adding chocolate chips, nuts, cinnamon swirls, blueberries, or even making a vegan option. Get creative and make your own unique version of banana bread that suits your taste preferences.

Now it’s time to get baking and enjoy the delightful aroma of freshly baked banana bread filling your kitchen. Happy baking!