Delicious and Easy Homemade Banana Bread Recipe by Sally

Delicious and Easy Homemade Banana Bread Recipe by Sally

Are you craving a warm, moist slice of homemade banana bread? Look no further! In this article, we’ll be sharing a delicious banana bread recipe by Sally that is sure to satisfy your taste buds. Whether you’re a seasoned baker or a beginner in the kitchen, Sally’s recipe is easy to follow and guarantees mouthwatering results. Get ready to fill your home with the irresistible aroma of freshly baked banana bread – let’s dive in!

Banana bread is a classic treat that never goes out of style. With Sally’s recipe, you’ll be able to whip up a loaf that is perfectly moist and bursting with flavor. Whether you enjoy it for breakfast, as a snack, or as a dessert, this recipe is versatile and can be enjoyed any time of the day. So grab your apron and get ready to bake a batch of this delectable banana bread – your taste buds will thank you!


To make Sally’s homemade banana bread, you’ll need the following ingredients:

  1. Ripe bananas: The star of the show, ripe bananas add natural sweetness and moisture to the bread. Make sure they are fully ripened with brown spots on the skin for the best flavor.
  2. All-purpose flour: This is the base of the bread, providing structure and texture. It’s important to measure the flour accurately for perfect results.
  3. Granulated sugar: Sweeten up your banana bread with some granulated sugar. It balances out the natural sweetness of the bananas and adds a delightful touch.
  4. Unsalted butter: Butter adds richness and flavor to the bread. Make sure it’s softened before using, so it easily incorporates into the batter.
  5. Eggs: These bind the ingredients together and add moisture to the bread. Use room temperature eggs for better incorporation into the batter.
  6. Baking soda: This leavening agent helps the bread rise and gives it a light and fluffy texture. Make sure your baking soda is fresh for optimal results.
  7. Salt: A pinch of salt enhances the flavors in the bread and balances the sweetness.
  8. Vanilla extract: A splash of vanilla extract adds a warm and comforting aroma to the bread.
  9. Optional mix-ins: You can also customize your banana bread by adding nuts, chocolate chips, or dried fruits for extra texture and flavor.

Step 1: Preparing the Ingredients

Now that you’re ready to embark on the delicious journey of baking banana bread, it’s time to gather all the necessary ingredients. Don’t worry, it’s a simple process and you’ll be rewarded with a mouthwatering treat at the end. Here’s what you’ll need:

1. Ripe Bananas: The star of the show! Look for bananas that are fully ripe with a few brown spots on the skin. They will add sweetness and moisture to your bread. You’ll need about 3 medium-sized bananas or 4 small ones.

2. All-Purpose Flour: This is the base of your bread. It provides structure and helps hold everything together. You’ll need 2 cups of all-purpose flour.

3. Granulated Sugar: Sweetness is key in banana bread. You’ll need 1 cup of granulated sugar to give your bread a delightful taste.

4. Unsalted Butter: Butter adds richness and moisture to the bread. Make sure it’s softened to room temperature, so it blends easily with the other ingredients. You’ll need 1/2 cup of unsalted butter.

5. Eggs: Eggs help bind the ingredients together and add moisture to the bread. You’ll need 2 large eggs.

6. Baking Soda: Baking soda is a leavening agent that helps the bread rise. It also contributes to the bread’s light and fluffy texture. You’ll need 1 teaspoon of baking soda.

7. Salt: A pinch of salt enhances the flavors in your bread and balances out the sweetness. You’ll need 1/2 teaspoon of salt.

8. Vanilla Extract: Vanilla extract adds a touch of warmth and enhances the overall flavor of the bread. You’ll need 1 teaspoon of vanilla extract.

9. Optional Mix-ins: This is where you can get creative! You can add chopped nuts, such as walnuts or pecans, for a crunchy texture. Or you can throw in some chocolate chips or dried fruits for extra indulgence. Feel free to experiment and add your favorite mix-ins.

Now that you have all the ingredients ready, it’s time to move on to the next step: mixing everything together to create the perfect banana bread batter. Stay tuned for Step 2: Mixing the Batter.

Step 2: Mixing the Ingredients

Now that you have gathered all the necessary ingredients for your homemade banana bread, it’s time to start mixing them together. This step is crucial in ensuring that all the flavors blend well and that your bread turns out moist and delicious. Here’s how you can do it:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray. This will prevent the bread from sticking to the pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork until they are smooth. The riper the bananas, the sweeter and more flavorful your bread will be. So make sure to use those overripe bananas that have been sitting on your kitchen counter!
  3. Add the softened unsalted butter to the mashed bananas and mix them together until well combined. The butter will add richness and moisture to the bread.
  4. Next, add the granulated sugar and mix it into the banana-butter mixture. The sugar will not only sweeten the bread but also help to give it a nice golden crust.
  5. Crack the eggs into a separate bowl and beat them lightly with a fork. Then, add the beaten eggs to the banana mixture and mix until everything is well incorporated.
  6. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that these dry ingredients are evenly distributed throughout the batter.
  7. Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined. Be careful not to overmix, as this can result in a dense and tough bread.
  8. If you wish to add any mix-ins to your banana bread, such as chopped nuts, chocolate chips, or dried fruits, now is the time to do so. Gently fold them into the batter until evenly distributed.

And that’s it! Your banana bread batter is now ready to be baked. Stay tuned for the next step, where we will guide you through the baking process to achieve that perfectly golden and moist banana bread.

Step 3: Baking the bread

Now that you have mixed all the ingredients together, it’s time to bake your delicious banana bread. The baking process will transform the batter into a moist and flavorful treat that will fill your kitchen with its irresistible aroma. Here’s how you can do it:

  1. Preheat your oven to 350°F (175°C). It’s important to preheat the oven so that the bread bakes evenly and rises properly.
  2. Grease a 9×5-inch loaf pan with butter or cooking spray. This will prevent the bread from sticking to the pan and make it easier to remove once it’s baked.
  3. Pour the banana bread batter into the prepared loaf pan. Use a spatula to smooth out the top and ensure an even distribution of the batter.
  4. Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Keep an eye on the bread as baking times may vary depending on your oven. To test if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready!
  5. Once the banana bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. This will allow the bread to set and make it easier to remove from the pan.
  6. After the 10 minutes, transfer the bread onto a wire rack to cool completely. This will prevent the bottom from becoming soggy and help it retain its moisture.

And there you have it! Your homemade banana bread is now ready to be enjoyed. Whether you choose to have a slice for breakfast, as a snack, or as a dessert, this moist and flavorful treat will surely satisfy your cravings. Don’t forget to share it with your loved ones or save some for later. Happy baking!

Remember, baking is an art that may require some practice to perfect. So don’t be discouraged if your first attempt doesn’t turn out exactly as you imagined. With time and experience, you’ll become a banana bread baking expert in no time.

Step 4: Checking for Doneness

Now that your banana bread is in the oven, it’s important to keep an eye on it to ensure it bakes to perfection. Checking for doneness is a crucial step to ensure that your bread is moist and cooked all the way through. Here’s how you can do it:

  1. The toothpick test: This is a classic method to determine if your banana bread is done. Simply insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs clinging to it, your bread is ready. However, if the toothpick comes out with wet batter, it needs more time in the oven.
  2. The finger test: Another way to check for doneness is by gently pressing the top of the bread with your finger. If it springs back and feels firm, it’s likely done. However, if it leaves an indentation or feels soft and squishy, it needs more time.
  3. The golden brown color: A well-baked banana bread will have a beautiful golden brown color on the top. Keep an eye on the crust and look for that desirable hue. If it’s still pale, it needs more time in the oven.

Remember, every oven is different, so the baking time may vary. It’s always better to check for doneness a few minutes earlier than the recommended baking time to prevent overcooking. Keep in mind that the bread will continue to cook a bit as it cools, so it’s okay if it’s slightly underdone when you take it out of the oven.

Once your banana bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. This will make it easier to remove from the pan without it falling apart. Afterward, transfer it to a wire rack to cool completely before slicing and enjoying.

Step 5: Serving and Enjoying

Now that your homemade banana bread is ready, it’s time to serve and enjoy this delightful treat. Here are a few tips to make the most of your banana bread experience:

  1. Cooling: Once your banana bread is out of the oven, it’s important to let it cool before serving. This will not only make it easier to handle but also allow the flavors to develop further. Let the bread cool in the pan for about 10 minutes, and then transfer it to a wire rack to cool completely.
  2. Slicing: When it comes to slicing banana bread, the choice is yours. You can slice it thick or thin, depending on your preference. A thicker slice will give you a more substantial bite, while a thinner slice allows you to enjoy the flavors in smaller portions. Use a sharp knife to ensure clean slices.
  3. Serving suggestions: Banana bread is delicious on its own, but you can also enhance its flavors by serving it with a few accompaniments. Here are a few ideas:
  • Butter: Spread a thin layer of butter on a warm slice of banana bread for a rich and creamy addition.
    • Honey: Drizzle some honey over the bread to add a touch of sweetness and a hint of floral flavor.
    • Cream cheese: Spread a generous layer of cream cheese on a cooled slice of banana bread for a tangy and creamy contrast.
    • Fruit: Top your banana bread with fresh berries or sliced bananas to add a pop of freshness and extra texture.
  1. Storage: If you have any leftovers (which is rare because it’s so delicious!), make sure to store them properly to maintain freshness. Wrap the bread tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for a couple of days or in the refrigerator for up to a week.

Remember, banana bread is incredibly versatile. You can enjoy it for breakfast with a cup of coffee, as an afternoon snack, or even as a dessert. The moist and flavorful nature of this bread makes it a crowd-pleaser for all occasions. So go ahead, savor each bite, and share the joy of homemade banana bread with your loved ones.

Tips and Variations

Now that you have mastered the basic banana bread recipe by Sally, let’s explore some tips and variations to take your baking skills to the next level. Here are a few suggestions to make your banana bread even more delicious and exciting:

1. Add Some Crunch: To give your banana bread a delightful texture, consider adding some crunchy mix-ins. Chopped nuts like walnuts or pecans can add a satisfying crunch to every bite. You can also try sprinkling some toasted coconut flakes on top for an extra layer of flavor and texture.

2. Get Creative with Spices: While the classic banana bread recipe calls for vanilla extract, don’t be afraid to experiment with other spices. Adding a pinch of cinnamon, nutmeg, or even cardamom can elevate the flavors and add a warm and cozy aroma to your bread.

3. Go Gluten-Free: If you follow a gluten-free diet, you can still enjoy a delicious homemade banana bread. Simply substitute the all-purpose flour with a gluten-free flour blend. You can find pre-made blends in most grocery stores or make your own by combining different gluten-free flours like almond flour, rice flour, or oat flour.

4. Make it Vegan: For those who prefer a plant-based diet, you can easily make your banana bread vegan-friendly. Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water per egg) and use vegan butter or coconut oil instead of regular butter. The result will still be moist and flavorful.

5. Add Some Sweetness: If you have a sweet tooth, consider adding some extra sweetness to your banana bread. Fold in a handful of chocolate chips or swirl in some gooey caramel sauce for a decadent treat. You can also experiment with different types of sugars like brown sugar or coconut sugar to enhance the depth of flavor.


Now that you have all the necessary information and steps, you are ready to make your own delicious homemade banana bread using Sally’s recipe. This recipe guarantees moist and flavorful results, making it a versatile treat that can be enjoyed for breakfast, as a snack, or as a dessert.

Remember to gather all the ingredients, including ripe bananas, all-purpose flour, granulated sugar, unsalted butter, eggs, baking soda, salt, vanilla extract, and any optional mix-ins you desire. Follow the steps carefully, from mashing the bananas to combining the dry ingredients and baking the bread.

Once the bread is done baking, allow it to cool for a few minutes before transferring it to a wire rack to cool completely. Then, it’s time to slice and serve! You can enjoy the banana bread on its own or enhance its flavors with accompaniments like butter, honey, cream cheese, or fresh fruit.

Don’t forget to store any leftovers properly in plastic wrap or an airtight container. And if you’re feeling adventurous, try out some of the variations mentioned in the article to make your banana bread even more delicious and exciting.

So go ahead, give Sally’s banana bread recipe a try, and enjoy this delightful treat that is sure to bring smiles to everyone’s faces!