Banana and Nutella Stuffed Pancakes: The Ultimate Sweet Treat You Need to Try Today

Who doesn’t love the combination of bananas and Nutella? It’s like a match made in dessert heaven. These banana and Nutella stuffed pancakes take that classic pairing to a whole new level, creating a breakfast (or anytime treat) that’s indulgent, comforting, and downright irresistible.

I first made these on a lazy weekend morning, and they instantly became a favorite. The warm, fluffy pancakes bursting with gooey Nutella and sweet banana slices feel like a hug on a plate. Whether you’re looking to impress at brunch or just treat yourself, this recipe is a guaranteed crowd-pleaser.

Ingredients

As someone who loves growing banana trees and experimenting with recipes, I know how magical bananas can be in the kitchen. For these banana and Nutella stuffed pancakes, the ingredients are simple but come together in a way that highlights the creamy sweetness of ripe bananas.

For The Pancakes

• 1 ½ cups (190g) all-purpose flour
• 3 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon granulated sugar
• 1 large egg
• 1 ¼ cups (300ml) milk
• 3 tablespoons (45g) unsalted butter, melted

For The Filling

• 2 medium ripe bananas, sliced into thin rounds
• ½ cup (150g) Nutella (chocolate-hazelnut spread)
• 1 teaspoon vanilla extract (optional, for an extra dash of flavor)

Tools And Equipment

When crafting these heavenly Banana and Nutella Stuffed Pancakes, having the right tools makes the process smooth and enjoyable. As someone who loves cooking with bananas and grows them right in my backyard, I’ve learned that the right equipment is just as important as the perfect ripe bananas. Here’s what you’ll need:

Must-Have Tools:

• Large Mixing Bowl: For combining the dry and wet pancake batter ingredients seamlessly.
• Whisk: To ensure a smooth batter without lumps.
• Measuring Cups and Spoons: Precise measurements are key to fluffy pancakes.
• Non-Stick Skillet or Griddle: Offers an even cooking surface for flawless pancakes.
• Spatula: For flipping pancakes gently without tearing them.
• Butter Knife or Small Spreader: Helps to evenly spread the Nutella over the pancakes.
• Cutting Board: For slicing the bananas cleanly.
• Sharp Knife: Makes precise banana slices for an even distribution in the filling.

Optional but Helpful:

• Banana Slicer: A nifty little gadget that neatly slices bananas in seconds, and as a banana lover, I swear by it for perfectly uniform pieces.
• Ladle or Batter Dispenser: Helps pour an even amount of batter for consistent pancake sizes.
• Cooling Rack: To keep finished pancakes warm and prevent them from becoming soggy as they wait to be filled.

I’ve found investing in good-quality tools not only makes this recipe a joy to prepare but also brings out the best in the star ingredients—especially the bananas. With these tools ready, you’re all set to whip up a stack of sweet, golden-stuffed pancakes right at home.

Directions

Crafting banana and Nutella stuffed pancakes is a joyful process that combines my love for bananas and creating delicious treats. Follow these steps to bring this indulgent dish to life.

Prep The Batter

1. In a large mixing bowl, sift together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 2 tablespoons of sugar. I often use organic sugar for a touch of extra quality.
2. In a separate bowl, whisk together 1 large egg, 1 1/4 cups of milk, and 3 tablespoons of melted butter. Ensure the butter has cooled slightly to avoid cooking the egg.
3. Gradually pour the wet ingredients into the dry mixture, whisking until the batter is smooth and lump-free. Be careful not to overmix, as this could make the pancakes dense.
4. Let the batter rest for 5 minutes—this allows the baking powder to activate, ensuring fluffy pancakes. While the batter rests, slice one or two ripe bananas on a clean cutting board to prepare for the filling.

Cook The Pancakes

1. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small dab of butter or a spritz of cooking spray. I find butter adds just the right golden edges to the pancakes.
2. Using a ladle or batter dispenser, pour about 1/4 cup of batter onto the skillet for each pancake. Spread slightly with the back of the ladle, but keep them small and uniform to make stuffing easier later.
3. Cook for 2-3 minutes, or until bubbles appear and the edges start to firm up. Carefully flip with a spatula and cook the other side for another 1-2 minutes until golden brown.
4. Transfer the pancakes onto a plate or cooling rack. Continue until all the batter is used, re-greasing the skillet as needed.

Assemble The Stuffed Pancakes

1. Place one pancake on a plate. Spread a generous spoonful of Nutella onto the surface using a butter knife. I like to keep the layer slightly thick for that perfect gooey texture.
2. Arrange a few of the banana slices evenly over the Nutella layer. Choose the creamiest slices for the best bites!
3. Top with another pancake and gently press to seal the edges. Repeat for the remaining pancakes, creating a stack of stuffed treats bursting with flavor.
4. For an extra-special presentation, drizzle some warm Nutella over the top or sprinkle powdered sugar. If I’m feeling adventurous, I’ll garnish with a few fresh banana slices and a dollop of whipped cream.

Make-Ahead Instructions

When it comes to planning ahead, these banana and Nutella stuffed pancakes can easily fit into any busy schedule. As someone who adores experimenting with bananas straight from my garden, I know the value of having recipes ready to go when time is short but cravings are strong. Here’s how you can make these pancakes ahead while preserving their deliciousness.

Preparing the Pancakes in Advance

1. Cook the Pancakes: Follow the instructions for making the batter and cooking the pancakes until golden brown. Let each one cool completely on a wire rack to prevent sogginess.
2. Do Not Stuff Immediately: Keep the Nutella and banana slices aside. Stuffing them too early can lead to a less-than-perfect texture, so it’s best to assemble them fresh.
3. Store Properly: Stack the cooled pancakes between layers of parchment paper to prevent sticking. Place them in an airtight container or a resealable freezer bag.
4. Refrigeration or Freezing:

• If you’re using them within 1-2 days, refrigerate the pancakes.
• For longer storage, freeze them for up to 1 month. Stack carefully to avoid breakage.

Reheating the Pancakes

To retain their soft, fluffy texture:

1. Microwave: Wrap a pancake in a damp paper towel and microwave for 15 seconds (or more, depending on thickness). This method locks in moisture, keeping them tender and fresh.
2. Skillet: Place the pancake in a preheated skillet on medium heat and warm each side for a minute. This gives them a slightly crisp edge while staying warm inside.
3. Oven: If reheating a large batch, arrange pancakes on a baking sheet and warm in a 350°F oven for about 5 minutes.

Assembling When Ready to Serve

Once your pancakes are warm and ready, spread a generous layer of creamy Nutella on one pancake, add fresh banana slices (I recommend using fully ripe bananas for the best flavor!), and top with another pancake. Serve right away for that ooey-gooey goodness.

These easy make-ahead tips ensure that whether it’s a rushed school morning or a weekend brunch, the comforting blend of bananas and Nutella in these pancakes will always be within reach.

Serving Suggestions

When it comes to serving these banana and Nutella stuffed pancakes, the presentation can truly elevate the experience. As someone who loves experimenting with bananas, I want to share a few of my favorite ways to serve these pancakes that highlight the rich banana flavor while adding a touch of flair.

1. Top with Fresh Banana Slices

I love adding a few extra thin slices of ripe banana on top of the pancakes. Not only do these add a beautiful golden color, but they also enhance the natural sweetness of the dish. To me, showcasing the star ingredient is just as important as the flavor.

1. Drizzle with Chocolate Sauce or Nutella

For an indulgent twist, I drizzle some warm Nutella or chocolate sauce over the stack. The glossy topping brings out the creamy filling and complements the bananas beautifully. Use a spoon or pour it into a squeeze bottle for a neat design.

1. Add a Dollop of Whipped Cream or Greek Yogurt

A generous dollop of whipped cream makes these pancakes feel like a dessert, but if you prefer something lighter, try using Greek yogurt. Sometimes I’ll mix a spoonful of honey into the yogurt for a mildly sweet topping.

1. Sprinkle with Chopped Nuts or Granola

Adding crushed almonds, pecans, or a sprinkle of granola gives the pancakes a satisfying crunch. Bananas pair perfectly with nuts, and the extra texture makes every bite a little more exciting.

1. Dust with Powdered Sugar

For a simple yet elegant finish, I like to sift a little powdered sugar over the pancakes. It creates a beautiful, snow-dusted look that’s perfect for a brunch table or a special treat.

1. Fruit Medley on the Side

Fresh fruits like berries, orange slices, or kiwi make excellent companions to the pancakes. Their refreshing acidity balances the sweetness of the Nutella and bananas. This is my go-to option when I have friends over for brunch!

1. Serve with Maple Syrup

While Nutella is undeniably the star here, I sometimes pour a small amount of maple syrup on the side for dipping. It gives an extra layer of sweetness without overwhelming the dish.

For those who enjoy coffee or tea, these pancakes make an excellent pairing. A freshly brewed cup of coffee alongside the warm Nutella and banana goodness feels like a little morning celebration. If you’re serving these for brunch, freshly squeezed orange juice or a mimosa works wonderfully too.

No matter how you serve them, these banana and Nutella stuffed pancakes are sure to impress. Each serving suggestion amplifies the banana’s creamy sweetness while adding its own unique flair.

Conclusion

There’s something magical about the combination of bananas and Nutella tucked inside warm, fluffy pancakes. Whether you’re whipping these up for a cozy breakfast, a weekend brunch, or a sweet treat, they’re guaranteed to bring smiles all around.

I love how versatile and easy these pancakes are to make, and the endless serving possibilities mean they never get boring. With just a little effort, you can create a dish that feels indulgent yet comforting every single time.

So grab your ripe bananas, your favorite skillet, and a jar of Nutella, and treat yourself to this irresistible creation. Trust me, once you try them, they’ll quickly become a favorite in your kitchen too.