Go Back

Healthy Dairy-Free Banana Pudding

Vegan, gluten-free and paleo? Sign me up! Bananas aren't just tasty, they're good for you!


  • cups coconut milk
  • bananas
  • 1/4 cup sweetener maple syrup is good, honey, sugar, sugar substitute all work
  • 1/4 cup chia seeds
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 1 teaspoon vanilla or pandan extract


  • Warm the coconut milk and dissolve the maple syrup or sugar in it. Mix all the other ingredients in. Pour into a bowl.
  • Chill at least 2 hours, to overnight to allow the chia seeds to hydrate. They thicken the pudding as they gel.
  • To serve, spoon portions into bowls and top with shredded coconut.