The Yelakki Banana is gaining popularity around the world, so it`s no wonder that you may have heard, or even tasted this exotic fruit. But what is a Yelakki Banana exactly?
In this article, we`ll break down what you need to know about this unique banana, including its origins, different varieties, how to pick and store it, and the best ways to enjoy it. So if you’ve ever been curious about the Yelakki Banana, then read on to learn more!
What Is a Yelakki Banana?
A Yelakki banana is a type of dessert banana that is grown in South India. Native to the Western Ghats region, it has a characteristic yellow-green color which makes it easily distinguishable from other varieties. The unique flavor of this variety provides an excellent taste for desserts and other snacks in India.
It also earns its name from its sweet taste – “yelakki” means sweetness in Kannada, the local language of Karnataka where the plant primarily grows.
Yelakki bananas are known to have medicinal properties due to their high levels of Vitamin C and iron as well as healthy antioxidants that can help reduce inflammation and strengthen immune functions when consumed regularly.
Additionally, they contain essential vitamins and minerals such as zinc potassium manganese magnesium calcium niacin riboflavin thiamine phosphorus dietary fiber carbohydrates, and fat making them a nutritious snack option for people who want access to good health benefits without compromising on flavor or nutrition content.
Where Does the Yelakki Banana Come From?
The Yelakki banana, native to India, is a prized delicacy among fruit enthusiasts. This yellow-fleshed superfood grows in two varieties — the poovan and robusta — each packed with nutritious benefits and unparalleled flavor.
The outer peel is distinguished by its bright yellow-green hue highlighted by horizontal grooves running along its length.
Underneath the skin lays a flesh that ranges from pale white to deep golden-yellow depending on ripeness; sweetish but fragrant, this delightfully creamy texture makes for an impressively fulfilling snack or dessert!
Despite varying tastes across regions, the Yelakki holds the top spot as India’s leading fruit crop thanks largely to it having substantial amounts of essential minerals like zinc and iron – perfect for keeping our immunity levels high during times of need!
What Are the Different Types of Yelakki Bananas?
Yelakki bananas are a variety of bananas commonly grown in the states of Karnataka and Tamil Nadu, in India.
Characterized by their deep yellow flesh and distinctive flavor profile, these bananas have become popular among local consumers. There are several varieties of Yelakki bananas available on the market:
- Raw (Kache Kayi): A raw variety that has a firm texture when ripe and its own unique aromatic smell.
- Semi-Ripe (Sarkae Kayi): This semi-ripe type is plumper than Kachekayi but still comparatively firmer when ripe. It also has a distinct flavor that’s often described as pleasingly sweet yet tangy at the same time.
- Fully Ripe (Balehannu kayi/phannelookayi/panjari/kayikayasaita/kanji/pacha/phannela): These fully ripened varieties naturally contain more sugar content, giving it a sweeter taste with less tart notes compared to other variants—ideal for snacking or baking desserts with!
Given their popularity across South India, seeking out reliable sources to purchase authentic Yelakki strains can be tricky; however, they’re typically found in most family-owned stores around this region as well as some online vendors who also sell international exporting options through virtual markets sites like Amazon or eBay too!
How to Choose a Ripe Yelakki Banana.
Choosing a ripe yelakki banana is a tricky endeavor that requires careful observation. To make informed decisions, the consumer should look for certain telltale signs of an optimal level of ripeness.
One should pay close attention to the hue and texture of the fruit’s skin when identifying quality fruit. In general, yelakki bananas will turn from green to yellow with brown specks on their peel when ripe — but if it looks trimmed or whitish in color, the banana has gone too far past optimal maturity levels and can only be used for cooking applications.
Additionally, consumers should test how soft a potential choice feels while being held in hand; overly firm bananas may not yet be ready to eat while overly squishy fruits contain significantly decreased pulp content — both cases call for avoidance by buyers looking solely at ripeness parameters instead of further culinary purposes as well.
How to Store a Yelakki Banana.
Storing a yelakki banana requires care to ensure it isn’t at risk of rotting or becoming overly ripe. The best way to store this type of banana is by placing it in a cool and dark place such as the crisper drawer in the back of your refrigerator.
Doing so will maintain its juicy sweetness while ensuring a long shelf life.
You can also wrap each individual banana separately with plastic wrap, which acts as an additional barrier against air, light, and moisture that make bananas spoil more quickly.
You can then place them into the crisper drawer for optimal storage conditions suitable for maintaining their flavor longer than if they were stored out on countertops in hot or humid environments.
The yelakki banana is an extremely versatile and nutrient-dense fruit. Whether you want to make a sweet dessert, liven up your smoothie or add something new to your favorite dish, the yelakki banana can provide it.
With its deliciously unique flavor and many health benefits, the humble yelakki banana should not be underestimated – try incorporating one into your diet today! Don’t forget to check out our helpful guide on choosing ripe bananas so you can get the most out of this delicious fruit.