Banana Plantain Fritters (Caribbean): Easy Recipe for a Sweet and Savory Island Treat

There’s something so comforting about Banana Plantain Fritters. This Caribbean classic brings together the sweetness of ripe bananas and plantains with a hint of spice, creating a crispy, golden treat that’s impossible to resist. Whether you’re enjoying them as a snack, side dish, or even dessert, these fritters are a little taste of island life in every bite.

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Ingredients

Whenever I work with bananas and plantains, I feel their magic as they transform into delicious creations. Here’s what you’ll need to make these crispy, golden Banana Plantain Fritters.

For The Fritter Batter

• 2 medium ripe bananas, peeled and mashed until smooth
• 1 large ripe plantain, peeled and mashed (ripe with black spots for sweetness)
• 1/2 cup all-purpose flour
• 2 tablespoons granulated sugar (optional, adjust for desired sweetness)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 large egg, beaten
• 2-3 tablespoons milk (adjust for a thick batter consistency)

For Frying

• 1/4 cup vegetable oil (or enough to cover the skillet in a thin layer)
• Paper towels for draining excess oil

Tools And Equipment

As someone who absolutely adores working with bananas and plantains, let me tell you—the right tools can make all the difference when creating these delicious Caribbean Banana Plantain Fritters. Here’s what you’ll need to get started:

• Cutting board: A sturdy surface for peeling and slicing your plantains and bananas. I recommend one with a non-slip base.
• Sharp knife: A good-quality knife ensures precise, even slices for your plantains, making prep faster and easier.
• Mixing bowls: Use one large bowl to mash the bananas and plantains and another medium bowl for combining your dry ingredients.
• Fork or potato masher: A fork works fine, but I love using a potato masher for quickly getting a smooth consistency in the fruit.
• Measuring cups and spoons: Accurate measurements are key to nailing the fritter batter every time.
• Whisk: Perfect for blending wet and dry ingredients thoroughly without lumps.
• Frying pan or skillet: Choose a deep, heavy-bottomed frying pan or skillet to maintain an even cooking temperature. Cast iron works beautifully.
• Spatula: Use a heat-proof spatula to flip your fritters gently without breaking them.
• Slotted spoon: This handy tool helps lift the fritters from the oil while draining off excess grease.
• Paper towels: For absorbing oil after frying, keeping the fritters light and crispy.
• Cooling rack: Optional but helpful to keep fritters crispy as they cool.

Directions

Making Banana Plantain Fritters is one of my favorite ways to celebrate the versatile and flavorful banana. Follow these steps to create crispy, golden fritters that capture the essence of Caribbean cuisine.

Prep The Ingredients

I always start by prepping my main ingredients. First, peel 2 ripe bananas and 1 ripe plantain. Slice them into small chunks and place them in a mixing bowl. Using a fork or potato masher, mash them until they form a smooth, somewhat lumpy texture—they should still have a little character.

Next, measure out 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt. Crack 1 large egg into a separate small bowl to make sure it’s fresh. Set everything aside and get ready to mix.

Make The Batter

To create the batter, combine the mashed bananas and plantain with the dry ingredients. Gradually add the flour mixture into the mashed fruit, stirring gently with a whisk or wooden spoon. The batter will thicken as the flour absorbs the moisture.

Beat the egg lightly and fold it into the mixture. If the batter feels too thick, add 1-2 tablespoons of water. The consistency should be thick yet pourable—one that clings to the spoon without being stodgy. This balance ensures fritters that are crispy and light.

Heat The Oil

Pour about 1 1/2 to 2 inches of vegetable or canola oil into a deep frying pan or skillet. Heat it over medium heat. You’ll know the oil is ready when a small dollop of batter sizzles and rises to the surface within a few seconds.

For perfectly fried fritters, aim for an oil temperature of about 350°F. I sometimes use a kitchen thermometer to ensure accuracy, but the sizzle test works just as well.

Fry The Fritters

Using a tablespoon or small cookie scoop, drop spoonfuls of batter into the hot oil—be careful not to overcrowd the pan. Let the fritters cook for 2-3 minutes on one side, or until they turn golden brown. Flip them carefully with a heat-proof spatula and cook for another minute or two.

The aroma at this point is irresistible, a blend of warm bananas, spices, and the light scent of caramelizing sugar. Once the fritters are evenly golden, remove them from the pan.

Drain And Cool

Transfer the fried fritters onto a plate or tray lined with paper towels to drain excess oil. I sometimes use a slotted spoon for this step to avoid making a mess. If you want extra crispiness, place the fritters on a wire cooling rack to prevent steam from softening them.

Let them cool slightly, but not too much—fritters are best enjoyed warm when the outside is crispy and the insides are still soft and sweet.

Make-Ahead Instructions

As someone who grows bananas and loves experimenting with recipes, I understand the importance of planning ahead when dealing with ripe, perishable ingredients like bananas and plantains. Making these Banana Plantain Fritters in advance can save time while still delivering that fresh, island-inspired flavor we all crave.

To make the fritters ahead of time, follow these steps:

1. Prepare the Batter in Advance

Mash the ripe bananas and plantains and mix the batter as instructed in my recipe. Once the batter is ready, transfer it to an airtight container. Store it in the refrigerator for up to 24 hours. This allows the flavors to meld beautifully while keeping the batter fresh.

1. Pre-Fry and Freeze Option

If you’d like to prep even further ahead, fry the fritters until they’re just light golden (about one minute less than full cooking time per side). Let them cool completely on a cooling rack, then arrange them on a baking sheet lined with parchment paper. Place the tray in the freezer until the fritters are firm, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. Label the bag for clarity. These can be frozen for up to 2 months.

1. Reheat for Perfection

To reheat frozen fritters, preheat your oven to 375°F. Place the frozen fritters directly on a baking sheet lined with parchment paper. Heat them in the oven for about 8-10 minutes, flipping halfway through, until they’re crispy and warmed through. If making them from refrigerated batter, fry them fresh as instructed for that classic Caribbean crunch and soft interior.

Serving Suggestions

When it comes to enjoying Banana Plantain Fritters, the possibilities are as lush and vibrant as the banana trees I cultivate in my backyard. These fritters can shine on your table in so many delicious ways, whether you’re aiming for a sweet treat or a savory pairing. Here are some of my favorite ways to serve these golden bites:

• Sweet Twist: Dust the warm fritters generously with powdered sugar or drizzle them with a rich caramel or honey glaze. Sometimes, I like to sprinkle cinnamon on top for a comforting, spiced finish. To elevate the sweetness even further, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream.
• Savory Style: If you’re leaning toward a savory option, these fritters pair beautifully with a zesty dipping sauce. Try a tangy mango chutney, a spicy sriracha aioli, or even a garlic-infused yogurt dip for balance. A squeeze of lime on top adds a bright Caribbean flair.
• Breakfast Charm: I love starting my day with fritters alongside scrambled eggs and crispy bacon. For a complete breakfast spread, serve them with fresh tropical fruits like pineapple, papaya, or mango to complement the flavors.
• Afternoon Snack: Fritters are the perfect midday snack with a cup of tea or coffee. I often serve them with a side of spiced hot chocolate or a chai latte to capture the warmth and coziness of the islands.
• Dessert Showcase: Transform these fritters into a dessert centerpiece by serving them stacked on a platter with alternating layers of fruit slices and whipped cream. Drizzle everything with a rich chocolate or coconut sauce for a decadent presentation.

Banana and plantain fritters are endlessly versatile, and I’m always experimenting with new combinations of flavors that highlight their natural sweetness. No matter how you serve them, the golden, crispy exterior and soft, sweet interior will always ignite a celebration of Caribbean banana bliss.

Tips And Variations

When it comes to making Banana Plantain Fritters, there’s always room for a little creativity! As someone who loves growing bananas and experimenting in the kitchen, I’m here to share some of my favorite tips and variations to help you personalize this recipe and get the most out of your bananas and plantains.

Tips for Perfect Fritters

• Choose Ripe Fruit: The ripeness of your bananas and plantains is key. Look for bananas with plenty of brown spots and plantains that are deep yellow with black speckles. The natural sweetness shines through in the fritters.
• Monitor Oil Temperature: Keep your frying oil at a steady 350-375°F. Too hot, and your fritters burn without cooking through; too cold, and they soak up oil instead of crisping up.
• Don’t Overcrowd the Pan: Fry in small batches to maintain the oil temperature. Overcrowding can make the fritters soggy instead of golden and crunchy.
• Drain Excess Oil: After frying, lay the fritters on a paper towel-lined plate to soak up excess oil. For an extra step, transfer them to a cooling rack for better air circulation.
• Adjust Batter Consistency: If your batter seems too thick, add a splash of milk or water. If it’s too runny, a teaspoon of additional flour works wonders.
• Work Quickly After Mashing Fruit: Ensure you mix and fry your batter promptly after mashing the bananas and plantains. This preserves their vibrant flavor and prevents enzymatic browning.

Variation Ideas

• Add a Tropical Twist: Mix shredded coconut or a handful of chopped pineapple into the batter for a Caribbean flair. These subtle additions pair beautifully with the fritters’ sweetness.
• Play with Spices: Experiment with different spices like cinnamon, nutmeg, or a hint of cardamom. A pinch of cayenne or chili powder can give your fritters a surprising kick for a savory option.
• Cheesy Savory Profile: For a savory variation, omit the sugar and include grated cheese like sharp cheddar or Parmesan. This creates a snack perfect for dipping into tangy sauces.
• Gluten-Free Option: Swap the all-purpose flour for almond or coconut flour, and adjust liquids accordingly. It adds a nutty flavor while keeping the fritters gluten-free.
• Shape Experimentation: While round fritters are classic, you can shape them into small patties or even banana-shaped designs for a fun presentation. Press lightly when shaping the batter to prevent uneven cooking.
• Stuffed Fritters: Add a cube of cream cheese, Nutella, or even a chunk of ripe banana at the center of the batter before frying for an indulgent surprise.
• Natural Sweetener Alternative: Replace granulated sugar with honey, maple syrup, or coconut sugar for a slightly healthier twist. These alternatives enhance the caramel notes of the bananas and plantains.

Every time I make these fritters, I’m reminded of the versatility and magic of bananas. Use these tips and variations to elevate your recipe and let your creativity shine! Keep experimenting—it’s the best way to celebrate all the amazing ways bananas and plantains can be transformed into something truly special.

Conclusion

Making Banana Plantain Fritters is such a rewarding experience. From the sweet aroma filling the kitchen to the first crispy bite, it’s a dish that brings warmth and joy. Whether you’re customizing flavors, trying new shapes, or keeping it traditional, there’s so much room to get creative.

I love how these fritters can fit any occasion, whether it’s a casual snack or a show-stopping dessert. They’re a little taste of the Caribbean that’s easy to bring into your home. Give them a try, and I’m sure they’ll become a favorite in no time!