How to Make Homemade Banana Ketchup: A Step-by-Step Guide

How to Make Homemade Banana Ketchup: A Step-by-Step Guide

Are you tired of the same old ketchup flavors? Looking to add a unique twist to your condiment collection? Well, look no further! In this article, we’ll be sharing a banana ketchup recipe that will take your taste buds on an exciting culinary adventure. Whether you’re a fan of sweet and tangy flavors or simply curious about trying something new, this recipe is sure to pique your interest. So, grab your apron and get ready to whip up a batch of this delightful and versatile condiment.

Did you know that banana ketchup is a popular condiment in the Philippines? Yes, you heard that right! While it may sound unusual, this sweet and savory sauce has been a staple in Filipino cuisine for decades. In our article, we’ll be diving into the history and cultural significance of banana ketchup, giving you a deeper understanding of its origins. With a few simple ingredients and a little bit of kitchen magic, you’ll be able to recreate this Filipino favorite right in your own home.

Get ready to add a burst of tropical flavors to your meals with our homemade banana ketchup recipe. Not only is it incredibly easy to make, but it also offers a healthier alternative to store-bought ketchup. By using fresh bananas and natural sweeteners, you can enjoy all the deliciousness without any artificial additives. So, whether you’re planning a backyard barbecue or simply want to enhance your everyday dishes, this banana ketchup recipe is a must-try. Get ready to elevate your culinary creations and impress your friends and family with this delightful condiment.


Making your own banana ketchup is a fun and rewarding experience. Not only do you get to enjoy the delicious tropical flavors of this unique condiment, but you also have control over the quality and freshness of the ingredients. Here’s what you’ll need to make your own banana ketchup:

  1. Ripe Bananas: Choose bananas that are fully ripe, with a vibrant yellow color and a few brown spots. The riper the bananas, the sweeter and more flavorful your ketchup will be.
  2. Vinegar: Vinegar adds tanginess and helps to preserve the ketchup. You can use white vinegar or apple cider vinegar, depending on your preference.
  3. Brown Sugar: To balance the tanginess of the vinegar and enhance the natural sweetness of the bananas, brown sugar is a key ingredient. It adds depth of flavor and a hint of caramelization.
  4. Garlic: Garlic adds a savory element to the ketchup and complements the sweetness of the bananas. It also provides a subtle kick of flavor.
  5. Onion: Onion adds depth and complexity to the ketchup. You can use either white or red onion, depending on your preference.
  6. Tomato Paste: Tomato paste gives the ketchup a vibrant red color and adds a hint of tomato flavor. It helps to thicken the sauce and gives it a rich texture.
  7. Soy Sauce: Soy sauce adds umami and depth of flavor to the ketchup. It brings out the natural sweetness of the bananas and gives the ketchup a savory kick.
  8. Spices: To add a touch of warmth and complexity, you can use spices like ground cinnamon, ground cloves, and ground allspice. These spices work harmoniously with the other ingredients and elevate the flavor profile of the ketchup.

Now that you have all the ingredients ready, it’s time to move on to the next step: the cooking process.

Step 1: Prepare the Bananas

Bananas are a versatile fruit that can be enjoyed in many different ways. Whether you like them fresh, baked into bread, or even transformed into a delicious ketchup, bananas are sure to satisfy your taste buds. In this section, we will guide you through the process of preparing the bananas for your homemade banana ketchup.

1. Choose Ripe Bananas

To start, you’ll want to select ripe bananas for your ketchup recipe. Ripe bananas are not only sweeter in taste, but they also provide a smoother texture to the ketchup. Look for bananas that have a vibrant yellow color with a few brown speckles. These bananas are at their peak ripeness and will give your ketchup a rich flavor.

2. Peel and Mash

Once you have your ripe bananas, it’s time to peel and mash them. Simply remove the peel from the bananas and place them in a bowl. Using a fork or a potato masher, gently mash the bananas until they become a smooth puree. This step is important as it helps to ensure a creamy consistency in your banana ketchup.

3. Measure and Prepare

After mashing the bananas, it’s essential to measure out the required amount for your recipe. Most banana ketchup recipes call for about 2 cups of mashed bananas. Make sure to accurately measure the mashed bananas to achieve the perfect balance of flavors in your ketchup.

Once you have measured the bananas, you are ready to move on to the next step in the recipe. Remember, preparing the bananas is just the beginning of creating your homemade banana ketchup. Stay tuned for the next steps where we will guide you through the process of combining the bananas with other flavorful ingredients to create a delectable condiment that will elevate your meals.

Step 2: Blend the Bananas

Now that you have chosen ripe bananas and measured out the required amount, it’s time to move on to the next step: blending the bananas. This step is crucial in creating the smooth and creamy texture that is characteristic of banana ketchup.

To begin, grab a blender or food processor and add the mashed bananas to it. Make sure that the bananas are well-mashed to ensure a consistent texture in the final product.

Next, you’ll want to blend the bananas until they become smooth and creamy. This usually takes about a minute or so, depending on the power of your blender. You can also add a small amount of water to help with the blending process if needed.

Blending the bananas not only helps to create a smooth texture but also helps to release the natural sweetness of the fruit. This sweetness will add a delightful flavor to your homemade banana ketchup.

Once the bananas are blended to your desired consistency, you can move on to the next step in the recipe. Remember, the goal is to achieve a silky and smooth texture that will enhance the overall taste of your banana ketchup.

By blending the bananas, you are breaking down the fibers and releasing the natural sugars, resulting in a delicious and velvety ketchup. So, grab your blender and get ready to take your banana ketchup to the next level!

Now that the bananas are blended, it’s time to move on to the next step in creating your homemade banana ketchup.

Step 3: Cook the banana mixture

Now that you have a smooth and creamy banana puree, it’s time to take the next step in creating your delicious homemade banana ketchup. Cooking the banana mixture will help develop the flavors and create a thick, rich consistency that you’ll love.

To cook the banana mixture, you’ll need a medium-sized saucepan and a stove. Here’s what you need to do:

  1. Transfer the banana puree into the saucepan and place it over medium heat. Make sure to use a non-stick saucepan to prevent the mixture from sticking to the bottom.
  2. Add the vinegar, brown sugar, garlic, onion, tomato paste, soy sauce, and spices to the saucepan. These ingredients will give your banana ketchup its unique and savory flavor profile. Feel free to adjust the amount of spices according to your preference.
  3. Stir the mixture well to combine all the ingredients. This will ensure that the flavors are evenly distributed throughout the ketchup.
  4. Allow the mixture to simmer gently for about 15-20 minutes. Stir occasionally to prevent it from burning or sticking to the bottom of the saucepan.
  5. As the mixture cooks, you’ll notice it thickening and becoming more like traditional ketchup. Keep an eye on the consistency and adjust the cooking time accordingly. If you prefer a thicker ketchup, cook it for a little longer.
  6. Once the banana ketchup has reached your desired consistency, remove it from the heat and let it cool completely before transferring it to a sterilized jar or bottle.

Step 4: Add Vinegar and Spice

Now that you have cooked the mashed bananas with the other ingredients, it’s time to give your banana ketchup that distinct tangy and spicy flavor. Adding vinegar and spices will elevate the taste and make it even more delicious.

1. Measure out the vinegar: Grab your measuring cup and pour in the required amount of vinegar. Vinegar not only adds acidity to the ketchup but also acts as a natural preservative, ensuring that your homemade banana ketchup stays fresh for longer.

2. Choose your spices: This is where you can get creative and tailor the flavor of your banana ketchup to your liking. Some popular spices to add include cloves, cinnamon, allspice, and chili flakes. These spices will give your ketchup a unique and aromatic taste that will leave your taste buds wanting more.

3. Add the vinegar and spices to the saucepan: Once you have measured out the vinegar and selected your spices, it’s time to add them to the saucepan with the banana mixture. Gently stir everything together, making sure the spices are evenly distributed throughout the ketchup.

4. Simmer and infuse: Let the mixture simmer on low heat, allowing the flavors to meld together. This will infuse the ketchup with the rich aroma of the spices and further enhance its taste. Be sure to stir occasionally to prevent the mixture from sticking to the bottom of the saucepan.

5. Taste and adjust: After simmering for a few minutes, give your banana ketchup a taste. If you feel that it needs more vinegar or spices, feel free to adjust accordingly. Remember, cooking is all about finding the perfect balance of flavors that suits your palate.

By adding vinegar and spices to your banana ketchup, you are adding an extra layer of depth and complexity to the already delicious flavor. The tanginess of the vinegar and the warmth of the spices will make your homemade banana ketchup truly exceptional. So go ahead, experiment with different spices and create a banana ketchup that is uniquely yours.

Step 5: Simmer and Thicken

Now that you have added the vinegar and spices to your banana ketchup mixture, it’s time to let it simmer and thicken. This step is crucial for developing the rich flavor and smooth consistency that you desire in your homemade ketchup.

Simmering is the process of cooking your mixture over low heat for an extended period of time. This allows the flavors to meld together and intensify, resulting in a more robust and delicious banana ketchup.

During the simmering process, make sure to stir your mixture occasionally to prevent it from sticking to the bottom of the saucepan. This will help distribute the heat evenly and ensure that your ketchup thickens properly.

As the mixture simmers, you’ll notice it gradually thickening. The natural sugars in the bananas will caramelize, adding a hint of sweetness to the ketchup. The tanginess from the vinegar and the spices will also become more pronounced, creating a well-balanced and flavorful condiment.

Remember, the length of time you simmer your banana ketchup will depend on your desired consistency. If you prefer a thicker ketchup, continue simmering for a bit longer. If you prefer a slightly thinner consistency, you can reduce the simmering time.

Once your banana ketchup has reached the desired thickness, it’s time to move on to the next step. But before you do, take a moment to enjoy the aroma that has filled your kitchen. The tantalizing scent of the simmering ketchup is a testament to the deliciousness that awaits.

Now that your banana ketchup has simmered and thickened, it’s time to move on to the final step of the process. Get ready to taste and adjust the flavors to create the perfect homemade banana ketchup.

Step 6: Strain the mixture

Now that you’ve simmered the banana ketchup mixture and allowed the flavors to meld together, it’s time to move on to the next step: straining the mixture. This step is important because it helps remove any lumps or chunks from the ketchup, resulting in a smooth and velvety texture.

To strain the mixture, you’ll need a fine-mesh strainer or a cheesecloth. Place the strainer or cheesecloth over a bowl or container that can catch the liquid. Carefully pour the ketchup mixture into the strainer, allowing the liquid to pass through while leaving behind any solids.

By straining the mixture, you’ll ensure that your banana ketchup is free from any unwanted bits and pieces. This will not only improve the texture but also enhance the overall presentation of the ketchup.

Once you’ve strained the mixture, you may notice that the ketchup has become slightly thicker. This is totally normal and a sign that your homemade banana ketchup is coming together beautifully.

Now that you’ve completed this step, it’s time to move on to the next part of the process. Keep following along as we guide you through the remaining steps to make your own delicious banana ketchup at home.

Step 7: Bottle the Banana Ketchup

Now that your homemade banana ketchup is perfectly simmered, thickened, and strained, it’s time to move on to the final step – bottling! This step is crucial to ensure the longevity and freshness of your flavorful creation. Follow these simple steps to bottle your banana ketchup:

  1. Sterilize the bottles: Before pouring your ketchup into the bottles, it’s essential to sterilize them properly. Wash the bottles and their lids with hot, soapy water, and rinse them thoroughly. To ensure complete sterilization, you can also place the bottles and lids in boiling water for a few minutes.
  2. Cool down the ketchup: Allow the strained banana ketchup to cool down completely before pouring it into the bottles. This will prevent any heat-related accidents and ensure that your ketchup maintains its vibrant flavor and color.
  3. Fill the bottles: Using a funnel, carefully pour the cooled banana ketchup into the sterilized bottles, leaving about half an inch of headspace at the top. This headspace is important to allow for expansion and prevent the bottles from bursting due to pressure.
  4. Seal the bottles: Once filled, tightly screw the lids onto the bottles. Make sure they are secured properly to prevent any leakage or spoilage. You can also consider using airtight jars or bottles to further enhance the shelf life of your banana ketchup.
  5. Store in a cool place: After sealing the bottles, store them in a cool and dark place, such as a pantry or refrigerator. This will help preserve the quality and flavor of the ketchup for a longer period. Remember to label the bottles with the date of bottling for easy reference.


Now that you have followed this step-by-step guide, you are ready to enjoy your homemade banana ketchup! By simmering and thickening the mixture, you have created a flavorful and unique condiment. Straining the ketchup ensures a smooth consistency, while bottling and labeling it allows for easy storage and future use. Whether you use it as a dipping sauce, a marinade, or a flavor enhancer in your recipes, your homemade banana ketchup is sure to add a delicious twist to your meals. So go ahead and impress your friends and family with this homemade creation. Enjoy the sweet and tangy taste of banana ketchup that you made with your own hands. Happy cooking!