Banana and Bacon Pizza: The Sweet and Savory Combo You Never Knew You Needed

When it comes to pizza, I love experimenting with bold, unexpected flavors, and banana and bacon pizza is one of my all-time favorites. It might sound unusual at first, but trust me—this sweet and savory combo is a game-changer. The natural sweetness of ripe bananas pairs perfectly with the smoky, salty goodness of crispy bacon.

This quirky pizza has roots in Sweden, where unusual toppings like bananas are surprisingly popular. I was intrigued the first time I heard about it and just had to try making my own version. The result? A deliciously unique pizza that’s both comforting and exciting in every bite.

If you’re ready to step out of your pizza comfort zone, this recipe is a must-try. It’s easy to make, packed with flavor, and guaranteed to spark some fun conversations at the dinner table. Who knew bananas and bacon could be such a perfect match?

Banana And Bacon Pizza Ingredients

As someone who grows bananas in my backyard and loves weaving them into unique recipes, this banana and bacon pizza is a true joy to share. With a perfect balance of sweet, savory, and smoky, this recipe highlights fresh, ripe bananas paired with crispy bacon over a delicious pizza crust. Let’s gather what we need.

For The Pizza Base

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm water (110°F)
• 2 tbsp olive oil

For The Toppings

• 2 large ripe bananas (peeled and sliced into ¼-inch rounds)
• 6 strips bacon (cooked until crispy and crumbled)
• 1 cup mozzarella cheese (shredded)
• ¼ cup goat cheese (crumbled, optional for tanginess)
• ½ cup pizza sauce
• ½ tsp chili flakes (optional, for a bit of heat)
• Fresh arugula or basil leaves (for garnish)

The quality of bananas makes a world of difference here. If you can, go for fresh, homegrown bananas or ones ripened to sweetness but firm enough to hold their shape as toppings.

Tools And Equipment Needed

Creating the perfect banana and bacon pizza requires the right tools to ensure smooth preparation. Over the years of exploring banana recipes, I’ve realized that having a well-equipped kitchen not only makes the process enjoyable but also helps achieve the best results. Here’s what you’ll need for this unique, banana-infused dish:

• Rolling Pin: For evenly rolling out your pizza dough. A uniform base ensures proper cooking and holds all the toppings perfectly.
• Mixing Bowls: You’ll need at least two mixing bowls—one large for preparing the dough and another for combining toppings or storing prepped ingredients.
• Measuring Cups and Spoons: Precision is key in creating a balanced pizza dough, especially for getting the yeast mixture just right.
• Pizza Stone or Baking Sheet: A pizza stone delivers that perfect crisp base, but a good-quality baking sheet works wonderfully too.
• Sharp Knife or Pizza Cutter: For slicing bananas into even rounds and cutting the finished pizza.
• Cutting Board: Use a sturdy cutting board when preparing the toppings. I always dedicate a portion to slicing bananas gently to retain their shape.
• Skillet or Frying Pan: To cook the bacon until it’s irresistibly crispy—it’s bacon, so you want it golden and perfect.
• Pastry Brush: For spreading olive oil evenly on the pizza crust before adding your sauce and toppings.
• Spatula or Tongs: Ideal for handling the bacon while ensuring no fingers get too close to the hot pan.
• Oven Mitts: Always a must to safely handle your hot pizza stone or baking sheet.

With these tools in hand, you’ll be prepared to tackle this delicious mashup of sweet bananas and savory bacon. Trust me, selecting the right tools can make all the difference when working on any banana-based recipe.

Directions

Creating a banana and bacon pizza is as exciting as watching my banana trees thrive! Let’s follow these steps to bring out the best in our beloved bananas and make a pizza that’s both sweet and savory.

Prep The Ingredients

1. Bananas: Peel and slice 2 ripe bananas into thin rounds. Aim for even slices to ensure balanced coverage on the pizza.
2. Bacon: In a skillet, cook 6 strips of bacon over medium heat until crispy. Place them on a paper towel to drain excess grease, then crumble them once cooled.
3. Cheese: Grate 1 ½ cups of mozzarella cheese and, if using, crumble ½ cup of goat cheese for added creaminess.
4. Pizza Sauce: Have ½ cup of your favorite pizza sauce ready to spread.
5. Optional Garnish: Wash and pat dry a handful of fresh arugula or basil leaves to use as a fresh topping after baking.

Prepare The Pizza Dough

1. Mix the dough: In a large mixing bowl, combine 2 ¼ teaspoons of active dry yeast, 1 tablespoon of sugar, and ¾ cup of warm water (about 110°F). Let it sit for 5 minutes until bubbly.
2. Add dry ingredients: Stir in 2 cups of all-purpose flour and 1 teaspoon of salt. Gradually add 2 tablespoons of olive oil, and mix until the dough starts to form.
3. Knead the dough: On a floured surface, knead the dough for about 10 minutes until it’s smooth and elastic. If it feels sticky, sprinkle a little more flour, but don’t overdo it—this dough should stay soft.
4. Let it rise: Form the dough into a ball and place it in an oiled bowl. Cover it with a damp towel, and let it rise in a warm spot for 1 hour or until doubled in size.

Assemble The Banana And Bacon Pizza

1. Roll the dough: Punch down the risen dough and roll it out on a floured surface into a 12-inch circle. Transfer it onto a pizza stone or baking sheet lined with parchment paper.
2. Add sauce: Use a pastry brush or spoon to spread an even layer of pizza sauce over the base, leaving about ½ inch around the edges.
3. Layer the toppings: Sprinkle on the grated mozzarella cheese first. Evenly distribute the banana slices and crispy bacon crumbles. If you’re adding goat cheese, dot it sparingly across the surface.
4. Optional seasoning: Sprinkle a pinch of chili flakes for a spicy kick or add a light drizzle of olive oil for extra richness.

Bake The Pizza

1. Preheat the oven: Heat your oven to 450°F (230°C) and place a rack in the middle position.
2. Bake to perfection: Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden on top.
3. Cool slightly: Remove the pizza from the oven and rest it for 3-5 minutes to allow the cheese and toppings to settle.
4. Top and serve: Garnish with fresh arugula or basil leaves if desired, and slice using a sharp knife or pizza cutter. Enjoy immediately!

Cooking Tips For The Perfect Pizza

When it comes to making Banana and Bacon Pizza, attention to detail can take this recipe from good to extraordinary. Over the years, I’ve learned a few tricks—not just about working with bananas—but about creating the perfect balance of flavors and textures for a showstopping pizza. Let me share my favorite tips so you can craft a masterpiece in your kitchen.

Mastering Banana Selection and Prep

The star ingredient here is, of course, the banana. Always use fully ripe bananas with bright yellow skin and the faintest touch of brown spotting. These bananas are at their peak sweetness and will caramelize beautifully in the oven. If you’re feeling adventurous, you can use bananas from your own banana tree, which lend a special homegrown touch. Remember to slice the bananas evenly, about 1/4 inch thick, to ensure uniform baking and a perfect blend with the cheese and bacon.

Achieving Super Crispy Bacon

Bacon should add savory crunch to your pizza without overpowering the banana’s sweetness. Cook the bacon in a skillet until it’s golden and crispy, then drain it on a paper towel to absorb excess grease. This helps balance the richness so the pizza maintains its delicate sweet and salty flavor. Be cautious not to overcook the bacon, as burnt pieces can dominate the pizza’s flavor profile.

The Dough Matters

A light, airy crust provides the ideal foundation for the toppings. Knead the dough thoroughly to activate the gluten, which will give the crust its structure and chewiness. Allowing the dough enough time to rise—about an hour—also ensures a tender crust that doesn’t overpower the delicate banana topping. If you’re stretching the dough by hand, be gentle to avoid tearing it.

Mindful Topping Layering

Layering the ingredients strategically helps achieve perfect bites every time. Start with a thin coat of pizza sauce, then scatter small bits of crispy bacon followed by the banana slices. Evenly distribute shredded mozzarella cheese on top, ensuring it melts and binds all the ingredients. I love adding a few crumbles of goat cheese for a creamy, tangy note that pairs remarkably well with the sweetness of the banana.

Preheating Is Essential

Preheat your oven and, if you have one, your pizza stone to 450°F for at least 30 minutes before baking. A well-preheated baking surface ensures a crisp crust with a slight char, which enhances the rustic flavors of the pizza.

Elevate With Fresh Garnishes

Fresh herbs like arugula or basil are more than just pretty! I always add a handful of arugula right after the pizza comes out of the oven. The fresh, peppery flavor balances the sweetness of the banana and the richness of the cheese and bacon, tying everything together perfectly.

Make-Ahead Instructions

When it comes to bananas, I’m always thinking ahead—and this recipe is no exception! Making banana and bacon pizza ahead of time is not only possible but also practical for busy days. I’ve tested these steps countless times to ensure the sweetness of the bananas and the crispiness of the bacon are perfectly preserved. Here’s how I do it:

Prepping Ingredients in Advance

• Bananas: Slice your bananas fresh on the day you plan to bake. They tend to brown if pre-sliced, even with lemon juice. Instead, store the whole bananas at room temperature and slice just before assembling the pizza.
• Bacon: Cook your bacon ahead and store it in an airtight container in the refrigerator for up to 3 days. Reheat it slightly in a skillet until crispy just before using.
• Cheese: I prefer grating mozzarella and goat cheese ahead of time. Store them in a sealed bag or container in the fridge for up to 5 days for easy layering.
• Dough: You can make the pizza dough a day in advance. After kneading and letting it rise, cover it tightly with plastic wrap and store it in the fridge overnight. Bring it to room temperature for about 30 minutes before rolling out.

Assembling the Pizza

If you’d like, you can partially assemble the pizza beforehand:

1. Roll out and par-bake the pizza dough for 5 minutes at 450°F until slightly firm. Let it cool completely.
2. Spread the pizza sauce evenly onto the baked base. Avoid adding the other toppings yet to preserve their freshness.
3. Store the par-baked base with the sauce in an airtight container or cover it with plastic wrap tightly. Keep in the fridge for up to 12 hours.

Freezing for Long-Term Storage

To freeze this banana-inspired creation:

• Fully bake the par-baked base with the sauce, bacon, and cheese. Leave off the bananas and fresh garnishes.
• Allow the pizza to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil.
• Freeze for up to 1 month. When ready, bake directly from frozen at 450°F for 10-12 minutes, adding freshly sliced bananas and garnishes like arugula or basil after reheating.

Serving Suggestions

When serving banana and bacon pizza, I like to experiment with pairings that enhance the sweet and savory interplay of flavors. Given my deep appreciation for bananas and the subtleties they bring to any dish, showcasing their delicious versatility is always my goal.

Perfect Pairings

I recommend serving this pizza with a light side salad. A mix of baby spinach, arugula, and a drizzle of lemon vinaigrette balances the pizza’s richness while complementing the natural sweetness of the bananas. For anyone with a heart for bananas like me, I also suggest adding a few slices of fresh banana to the salad for a cohesive experience.

To drink, a crisp white wine, like Sauvignon Blanc, or a lightly sparkling beverage pairs wonderfully with the contrasting flavors. For non-alcoholic options, freshly squeezed lime water or iced tea with a spritz of ginger adds a refreshing touch without overwhelming the palate.

Presentation Tips

I always like to make the dish feel as inviting as possible. After slicing the pizza, I sprinkle a handful of fresh arugula on top for a peppery kick, followed by a light dusting of chili flakes to add vibrancy to the plate. For extra visual appeal, I fan out thin slices of fresh banana on the side of each plate. It’s a subtle nod to the starring ingredient and makes each serving feel thoughtfully composed.

Sharing the Moment

Pizza is a dish best enjoyed together, and this unique banana and bacon creation makes a perfect centerpiece for family meals or casual gatherings. I love chatting with friends about their reactions to the unexpected combination—it’s a surefire conversation starter! I encourage serving it right out of the oven when the crust is warm and crispy and the cheese is perfectly melted. Set the table with a large wooden board or pizza stone as the serving platter, and let everyone grab a slice while it’s fresh and irresistible.

Conclusion

Trying something new in the kitchen can be such a rewarding experience, and banana and bacon pizza is proof of that. This unexpected combination brings together sweet and savory in a way that’s both comforting and exciting. It’s a dish that surprises, delights, and sparks curiosity.

Whether you’re making it for yourself or sharing it with friends, this pizza is sure to stand out. So why not step out of your comfort zone and give it a try? You might just discover a new favorite that’ll keep everyone talking long after the last slice is gone.