Banana and Bacon Jam: A Sweet and Savory Spread You Need to Try Right Now

When sweet meets savory, magic happens, and banana and bacon jam is proof of that. This unexpected combination brings together the natural sweetness of ripe bananas and the smoky, salty goodness of crispy bacon. It’s the kind of recipe that surprises you in the best way and has you coming back for more.

I first tried this jam at a friend’s brunch, and I couldn’t believe how versatile it was. Spread it on toast, pair it with cheese, or even dollop it over pancakes—it’s a game-changer. The best part? It’s super simple to make, and your kitchen will smell amazing while it cooks.

Ingredients

As someone who has spent countless hours growing and experimenting with bananas, I am thrilled to share this recipe with you. This banana and bacon jam combines sweet, ripe bananas with the smoky goodness of bacon. Below are the essentials you’ll need to craft this irresistible spread.

For The Banana And Bacon Jam

• 8 slices thick-cut bacon, chopped into small pieces
• 2 medium ripe bananas, mashed
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1/4 cup maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt (or to taste)

Optional Add-Ins

• 1/4 teaspoon red pepper flakes for a hint of heat
• 2 tablespoons bourbon for a smoky, grown-up twist
• 1 teaspoon vanilla extract for extra depth of flavor

Tools And Equipment

When it comes to transforming ripe bananas into something as unique as Banana and Bacon Jam, the right tools make all the difference. I’ve honed my kitchen setup over the years of experimenting with banana-based recipes to ensure the process is smooth and enjoyable. Here’s everything you’ll need:

• Cutting board: For slicing the bananas, onion, and prepping bacon. A sturdy wooden or bamboo one works best.
• Sharp knife: A chef’s knife will help you achieve precise cuts for even cooking.
• Non-stick skillet or cast-iron pan: You’ll want a wide, heavy-bottomed pan to cook the bacon evenly and caramelize everything perfectly.
• Mixing spatula: Use a silicon or wooden spatula for gently stirring the mixture without scratching your pan.
• Small bowl: Perfect for setting aside cooked bacon pieces while you prepare the rest of the jam.
• Medium saucepan: For simmering the jam and letting the flavors meld together—this step unlocks that rich, savory-sweet magic!
• Measuring cups and spoons: These are essential for getting the ratios of syrup, vinegar, sugar, and spices just right.
• Blender or food processor (optional): If you prefer a smoother jam texture, this tool comes in handy to blend the mixture after cooking.
• Mason jar or airtight container: For storing your finished jam. I always suggest using glass jars for that classic touch and easy refrigeration.

Directions

Prep

1. Begin by slicing 4 strips of thick-cut bacon into small pieces, about 1/2 inch wide. Set them aside.
2. Peel and chop 3 ripe bananas into small chunks. I like using overripe bananas for their natural sweetness.
3. Dice 1 medium onion and mince 2 cloves of fresh garlic. The aromatics will blend beautifully with the bacon and bananas.
4. Measure all remaining ingredients:

• 1/4 cup maple syrup
• 2 tablespoons apple cider vinegar
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• Optional: 1/4 teaspoon red pepper flakes for spice, 1 tablespoon bourbon, and a splash of vanilla extract to deepen the flavor.

Cook

1. Heat a non-stick skillet or cast-iron pan over medium heat. Cook the bacon pieces until crispy, stirring occasionally, about 6-8 minutes. Remove the cooked bacon with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
2. Reserve about 2 tablespoons of the rendered bacon fat in the pan and add the diced onion. Sauté until soft and translucent, about 5 minutes.
3. Stir in the minced garlic and cook for 1 minute until fragrant. Avoid letting it burn.
4. Add the banana chunks to the pan, smashing them slightly with a spatula as they soften. Cook for 3-4 minutes, letting the bananas break down and caramelize slightly.
5. Sprinkle in the brown sugar, cinnamon, and optional red pepper flakes. Then pour in the maple syrup and apple cider vinegar. Stir everything well and let it simmer for 7-8 minutes, allowing the flavors to meld.

Blend

1. Transfer the cooked bacon back into the mixture. Stir thoroughly to ensure the bacon is evenly incorporated.
2. For a chunky texture, leave the mixture as is. If you prefer a smoother finish, transfer the mixture to a blender or food processor and pulse until you reach your desired consistency.

Cool And Store

1. Let the jam cool in the pan for 10-15 minutes before transferring it to a clean mason jar or airtight container.
2. Once cooled completely, seal the container and store in the refrigerator for up to 2 weeks. I love pulling this out and spreading it over warm toast or pairing it with sharp cheese—it’s truly a banana-lovers’ dream!

Make-Ahead Instructions

As someone who adores crafting recipes with bananas, I understand the importance of planning ahead, especially for spreads like banana and bacon jam. This jam can easily be prepared in advance, making it a fantastic option for gatherings or quick breakfasts during the week.

To make this ahead, follow these steps once your jam is cooked and cooled:

1. Storage: Transfer the cooled banana and bacon jam into a clean mason jar or an airtight container. Make sure the container is completely dry before adding the jam to prevent any unwanted moisture, which could affect the texture.
2. Refrigeration: Seal the jar tightly and store it in the refrigerator. This jam stays fresh and delicious for up to two weeks when properly stored. If you’re like me and love to savor every bite, label the jar with the date you made the jam to keep track.
3. Rewarming: When you’re ready to enjoy it, simply scoop out the amount you need and place it in a small microwave-safe bowl. Warm it in 10-15 second increments, stirring in between, until you reach your desired consistency. Alternatively, reheat it gently on low in a small saucepan.
4. Freezing for Long-Term Storage: If you plan to keep the jam for longer than two weeks, freeze it! Use a freezer-safe container, leaving a bit of space for expansion. It will stay fresh for up to three months in the freezer. When you’re ready to use it, thaw it in the refrigerator overnight and stir well before serving.

Having this ready-to-go banana and bacon spread means you’ll always have something unique to add to your morning breakfast or a charcuterie board for friends. The versatility and make-ahead convenience of this jam make it perfect for any banana lover who treasures the sweet and savory balance of flavors.

Serving Suggestions

When it comes to enjoying banana and bacon jam, the possibilities are endless! As someone who lives and breathes bananas, I’ve found this jam to be a wonderful way to highlight their natural sweetness while letting the smoky bacon take center stage. Here are my favorite ways to serve this versatile spread that will have you savoring every bite:

• Slather on Toast or Bagels: Spread a generous amount of jam on warm toast or a toasted bagel for a quick, satisfying breakfast. I love pairing it with whole-grain bread for a nutty contrast to the sweet-savory flavors.
• Pair with Cheese Boards: This jam shines on a charcuterie board! Spoon it over brie, sharp cheddar, or goat cheese for an irresistible mix of creamy, smoky, and sweet flavors.
• Top Pancakes or Waffles: Transform your brunch classics by layering banana and bacon jam over pancakes or waffles. Add a drizzle of warm maple syrup for a decadent treat.
• Add to Burgers or Sandwiches: Elevate your burger or sandwich game by smearing the jam on the bun. It’s incredible with a juicy beef patty or even a grilled chicken sandwich. For a vegetarian twist, pair it with crispy fried green tomatoes.
• Serve with Roasted Vegetables: I adore adding a dollop of the jam to roasted veggies like Brussels sprouts or sweet potatoes. The smoky, caramelized flavor complements the roasted goodness beautifully.
• Enjoy with Crackers: For a simple snack, pair the jam with your favorite crackers. This is my go-to afternoon treat when I’m craving something a little indulgent.
• Glaze for Proteins: Use the jam as a glaze for pork chops, baked ham, or even roasted chicken. The combination of sweet, savory, and smoky will elevate any dinner dish.
• Dollop on Ice Cream: Yes, you read that right! I’ve discovered that a small spoonful of this jam on vanilla ice cream creates an unexpected but delightful dessert. The bananas and smoky bacon pair surprisingly well with the creamy, sweet base.
• Include in Breakfast Bowls: I mix this jam into my oatmeal or yogurt bowl for a breakfast twist that nods to my endless love of bananas.

Tips And Tricks

When it comes to making the perfect Banana and Bacon Jam, I’ve learned a few essential tips through my passion for bananas and experimenting in the kitchen. These small but impactful tricks will ensure your jam turns out incredible every time!

Choose the Right Bananas

Ripe bananas are key to achieving that natural sweetness and caramel-like flavor in the jam. Look for bananas that are yellow with plenty of brown spots. Overripe bananas work beautifully too, as they mash easily and blend seamlessly into the mixture. Avoid bananas that are too firm—as delicious as they are for snacking, they won’t break down or sweeten as well.

Prep Ingredients Ahead of Time

Banana-based recipes often require timing, and this jam is no exception. Dice the bananas, bacon, onion, and garlic before you start cooking. If your bananas are extra ripe and sticky, lightly oil your knife to make slicing easier. Having everything prepped lets you properly focus on each step and reduces the chance of burning ingredients while multitasking.

Crisp the Bacon Just Right

Crispy bacon adds a savory bite that balances the sweetness of the bananas. Cook the bacon until it’s golden and crunchy, but not overdone. Drain excess grease on a paper towel to keep the jam from becoming overly oily. The crispier the bacon, the more flavor-packed tidbits you’ll have in every bite.

Layer the Sweet and Savory

Bananas are naturally sweet, while bacon is delightfully savory and smoky. To amplify these flavors, use quality ingredients like real maple syrup and brown sugar for added depth. A splash of apple cider vinegar cuts through the richness, balancing the jam perfectly. Don’t skip the vinegar—it’s the secret to a well-rounded flavor profile.

Adjust Spice Levels

I like to add a touch of ground cinnamon or nutmeg for warmth, and sometimes a sprinkle of red pepper flakes for a hint of heat. If you’re feeling adventurous, try a dash of bourbon while the jam simmers for a touch of smokiness. Start small and taste as you go. It’s easier to add more spices than to balance an overly spiced jam.

Control the Texture

Depending on how you want to serve your Banana and Bacon Jam, you can adjust the texture. For a rustic, chunky spread, mash the bananas less and rely on stirring the mixture. For a smoother consistency, carefully blend with an immersion blender after cooking. Either way, the texture is yours to customize!

Cook Low and Slow

Cooking the jam over low to medium heat allows the flavors to develop fully without burning. Banana recipes like this thrive on patience. Stir frequently to prevent the sugars from sticking to the bottom of the pan and caramelizing too quickly.

Store Correctly for Best Results

Once your jam is ready, transfer it to a sterilized mason jar or airtight container while it’s still warm. Let it cool completely before refrigerating. Keeping the jam in an airtight environment ensures it stays fresh and flavorful for up to two weeks. For longer storage, freeze in small portions.

Conclusion

Banana and bacon jam is one of those recipes that surprises you in the best way possible. Its unique blend of sweet and savory flavors makes it a standout addition to any meal or snack. Whether you’re spreading it on toast, pairing it with cheese, or getting creative with your favorite dishes, this jam is bound to impress.

I love how simple it is to make while still feeling like a gourmet treat. With just a little effort and the right ingredients, you can create something truly special. Give it a try and let your kitchen fill with the amazing aroma—trust me, you won’t regret it!