Go Back

Banana Custard


  • 1 banana
  • 1.5 egg yolks
  • 0.5 cup breastmilk or formula


  • Chop the banana and add to the egg yolks and milk
  • Use a whisk or blender to mix the mixture thoroughly
  • Pour into oven-proof dishes and cook in the oven for about 20 mins at 350F
  • Check custard is firm by inserting a knife into the middle. If it comes out clean, the custard is ready.
  • Allow to cool or refrigerate before serving to baby.